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Brianacs IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 15.05 gallons
Post Boil Size: 13.29 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bobby Peterson
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

98.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.62 lb	Liquid Malt Extract - Wheat8.62 lb Liquid Malt Extract - Wheat	35	3	27.6%
14.02 lb	Briess - LME Sparkling Amber Liquid14.02 lb LME Sparkling Amber Liquid	35	10	44.9%
22.64 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	Carolina Malt House - Vienna Malt (two-row)3.625 lb Vienna Malt (two-row)	36	3.4	11.6%
1.94 lb	American - Victory1.9375 lb Victory	34	28	6.2%
1.81 lb	American - Caramel / Crystal 40L1.8125 lb Caramel / Crystal 40L	34	40	5.8%
1.19 lb	Munich1.1875 lb Munich	37	6	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	Pellet	12	Boil at 155 °F	60 min	29.57	25%
4 oz	BSG - Centennial4 oz Centennial Hops	Pellet	10.5	Boil	60 min	51.75	50%
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	12	Boil	45 min	13.57	12.5%
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	12	Whirlpool	15 min	3.39	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Chinook (Pellet)	46.53	50%
4 oz	BSG - Centennial (Pellet)	51.75	50%
8 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	30 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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