Tababanac Beer Recipe | Extract Witbier | Brewer's Friend
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Tababanac

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.875 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 1st 2021
1.060
1.015
5.9%
10.4
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Pilsner Malt6 lb Pilsner Malt 37.3 1.5 52.2%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 43.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 2.8 Boil 60 min 10.41 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Boil 10 min.
0.25 oz Bitter Orange Peel Flavor Boil 10 min.
4 g Ginger Root Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
5 each Fermcap Fining Boil 1 hr.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tababanac" Witbier beer recipe by EL-P. Extract, ABV 5.89%, IBU 10.41, SRM 4.39, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Mittelfrüher) Other: (Coriander Seed, Bitter Orange Peel, Ginger Root, Whirlfloc, Fermcap, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:51 UTC
NEW Water Requirements:
Tababanac
Equipment Profile Used

System Default

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Water Requirements:
Tababanac
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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