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Awesome Recipe

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

91.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	32.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	32.3%
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	35.5%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	60 min	2.74	1.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.96	3.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.8	Boil	60 min	17.56	4.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.2	Boil	45 min	21.22	18.7%
20.10 g	Amarillo20.1 g Amarillo Hops	Pellet	8.2	Boil	30 min	9.93	6.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	15.44	18.7%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	20 min	12.58	37.4%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.2	Whirlpool	20 min	1.65	9.4%
10.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	2.74	1.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	9.96	3.3%
0.50 oz	Warrior (Pellet)	17.56	4.7%
2 oz	Cascade (Pellet)	21.22	18.7%
20.10 g	Amarillo (Pellet) 20.1 g Amarillo (Pellet) Hops	9.93	6.6%
2 oz	Cascade (Pellet)	15.44	18.7%
4 oz	Lemondrop (Pellet)	12.58	37.4%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	1.65	9.4%
10.69 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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