Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trah IPA	No Profile Selected	21 Litres	1.066	1.012	6.97	52.18	11.37 °L	408	0
Author: Basa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.015	7.3	0	9.84 °L	408	0
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 3:05 AM Notes:
Crystal Simcoe IPA	American IPA	2 Gallons	1.075	1.019	7.33	84.74	4.8 °L	407	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:53 PM Notes:
Dankity	American IPA	5.5 Gallons	1.06	1.011	6.34	89.25	6.16 °L	407	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Juicy JB IPA	American IPA	19 Litres	1.055	1.012	5.61	54.79	6.07 °L	407	0
Author: Mike Rayner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 10/1/2022 4:00 PM Notes:
Lemon Azacca IPA	American IPA	3 Gallons	1.064	1.013	6.76	35.32	5.96 °L	407	0
Author: Cccartstarter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:26 AM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	407	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.015	5.1	74.28	3.6 °L	407	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/21/2021 11:14 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	1 Gallons	1.067	1.013	7.03	61.03	3.15 °L	407	0
Author: glassblower Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/6/2021 8:19 PM Notes: Simple, No-Boil easy DME based NEIPA recipe that ferments fast. Ferment the Voss Kveik in the 90s for potent candied orange esters. Yeast dropped out entirely by 72 hours after pitching.
Red X Rye Ipa	Specialty IPA: Rye IPA	120 Litres	1.058	1.01	6.32	60.41	11.43 °L	407	0
Author: peter summer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:06 AM Notes:
Brother Jimmy	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.021	8.32	41.38	4.39 °L	407	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:35 PM Notes:
Awesome Recipe	American IPA	20 Litres	14.889	3.076	6.38	42.8	4.72 °L	407	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/2/2020 5:14 PM Notes:
Lava Lizard	American Amber Ale	5 Gallons	1.055	1.014	5.38	25.71	13.05 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:20 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.49	43.11	7.23 °L	407	0
Author: Mkexrossi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:25 PM Notes:
Hell & Zei Zon	Saison	8 Litres	1.046	1.011	4.6	18.48	6.45 °L	407	0
Author: Bruinemans Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:25 PM Notes:
Earth Mother	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.79	68.84	32.09 °L	407	0
Author: JordanS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:41 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.065	1.016	6.45	39.98	4.14 °L	407	0
Author: WoogityWoogity Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 PM Notes: 1. At what temp. to add whirlpool hops? 2. How long to whirlpool? 3. When to begin cooling w/ regard to whirlpool? 4. When to begin aeration w/ regard to whirlpool and cooling? 6. Add 1/2 cup (4oz) of sugar to wort? Planning to: whirlpool at 212 while cooling for
Edgar Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.013	5.29	38.01	5.67 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	407	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
Extract Of Awesome	American IPA	5.5 Gallons	1.067	1.017	6.62	74.43	11.6 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:25 AM Notes:
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