Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.02	1.005	2	0	2.75 °L	331	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:48 AM Notes:
Blond Ale With Orange Peel	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.18	4.55 °L	331	0
Author: RonBurgandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:38 PM Notes:
Red Pale Ale	No Profile Selected	14 Litres	1.061	1.012	6.48	49.89	10.73 °L	331	0
Author: fajsun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Rochelle, Rochelle	No Profile Selected	6 Gallons	1.038	1.003	4.59	0	2.97 °L	331	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:54 PM Notes:
Weimea First	No Profile Selected	21 Litres	1.058	1.015	5.75	0	7.65 °L	331	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:43 AM Notes:
Awesome Recipe	No Profile Selected	2.38 Gallons	1.067	1.013	7.05	36.96	5.7 °L	331	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 5:11 PM Notes: Add zest of 1 to 2 oranges with vodka tincture at day 7 Nutrient and whirlflock (15 min)
Real Ale + BE3	No Profile Selected	22 Litres	1.038	1.009	3.87	0	3.45 °L	331	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:29 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.045	1.011	4.45	0	6.22 °L	331	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 PM Notes:
Midwest Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.69	22.12	25.7 °L	330	1
Author: airpaddles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/27/2022 3:04 AM Notes: Yeast from Northy 12.
Sep 2018	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	330	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:41 PM Notes:
Zombie Dust Clone - EXTRACT	American IPA	23 Litres	1.052	1.013	5.1	32.96	8.18 °L	330	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:37 AM Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes. It is assuming a 23L batch, 14L - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
BlasphemWheee! IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	6.08	0	4.89 °L	330	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:06 PM Notes: no boil! heated water to 170, cut heat, added dme and lme, stirred whirlpool centennial for 20mins added wort to fermenter and topped with cold water to 5.5 gallons pitch yeast at 90 F
Sour Strawberry	Specialty Fruit Beer	5 Gallons	1.056	1.017	5.11	14.36	3.3 °L	330	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:49 PM Notes:
Extract IPA	American IPA	20.8 Litres	1.064	1.016	6.29	47.14	9.19 °L	330	0
Author: 11_elephants Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:55 AM Notes:
Roggenbier	Roggenbier	40 Litres	1.056	1.014	5.48	11.81	19.84 °L	330	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:12 AM Notes:
Foggie MF Window	Specialty IPA: New England IPA	5 Gallons	1.058	1.012	6.04	127.82	4.31 °L	330	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 12:24 AM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.44	0	2.76 °L	330	0
Author: PeterMoore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:42 PM Notes:
XX	Specialty IPA: New England IPA	28 Litres	1.067	1.015	6.83	0	5.75 °L	330	0
Author: emsa1013 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:16 AM Notes:
Rock IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.42	104.94	6.77 °L	330	0
Author: Yeti Brews Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9oz Creation Date: 7/1/2019 8:04 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.044	1.009	4.56	35.75	2.73 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:55 PM Notes:
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