|
Ambre
|
Vienna Lager
|
50 Litres |
1.042 |
1.01 |
4.1 |
7.5 |
12.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:08 PM |
| Notes: |
|
|
Nectaron Wheat
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.39 |
14.82 |
3.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:26 AM |
| Notes: |
|
|
13#/5gal Dry
|
No Profile Selected |
5 Gallons |
21.79 |
0.232 |
11.82 |
0 |
0 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 21.8 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:43 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
6 Litres |
1.051 |
1 |
6.72 |
0 |
0 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:23 PM |
| Notes: |
|
|
Sugar Seltzer
|
No Profile Selected |
465 Gallons |
1.04 |
1 |
5.19 |
0 |
0 °L
|
329 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:38 PM |
| Notes: |
|
|
In Progress
|
No Profile Selected |
527 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.66 °L
|
329 |
0 |
|
|
|
| Boil
Size: 528.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:05 PM |
| Notes: |
|
|
Pink Fruit Stout
|
No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.92 |
0 |
31.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:53 AM |
| Notes: |
|
|
Bohemian Dream 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.93 |
0.74 |
5.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:34 PM |
| Notes: HME- Draught |
|
|
Ipa
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.38 |
0 |
7.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:47 PM |
| Notes: |
|
|
Trippel Dog Dare
|
No Profile Selected |
10 Gallons |
1.094 |
1.024 |
9.21 |
29.83 |
11.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 10:09 PM |
| Notes: |
|
|
Burnt Liberty Vienna
|
Vienna Lager
|
5 Gallons |
1.051 |
1.014 |
4.81 |
32.99 |
15.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:49 PM |
| Notes: |
|
|
Drop Tof Ipa
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
9.73 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:18 AM |
| Notes: |
|
|
Usige Diabhal - Bourbon
|
No Profile Selected |
6 Gallons |
1.075 |
1 |
9.84 |
0 |
3.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:05 PM |
Notes: Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190
Flaked Corn/Maize (OIO)
Diastatic Power: 0
White Wheat Malt (Canada Malting Co)
Diastatic Power: 90
Malted Rye - (Not Used)
Diastatic Power: 62 |
|
|
IPL
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.9 |
49.6 |
9.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:31 AM |
| Notes: |
|
|
Viking Sweat Gose
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.01 |
16.05 |
3.02 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:28 PM |
| Notes: |
|
|
Weimea First
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
7.65 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:43 AM |
| Notes: |
|
|
Smoke Malt Test
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.55 |
64.14 |
24.74 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:06 PM |
| Notes: |
|
|
The OG IMP Stout
|
No Profile Selected |
5.6 Gallons |
1.106 |
1.023 |
10.95 |
50.94 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:58 PM |
| Notes: |
|
|
Real Ale + BE3
|
No Profile Selected |
22 Litres |
1.038 |
1.009 |
3.87 |
0 |
3.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:29 AM |
| Notes: |
|
|
Woods Cherry Pils
|
No Profile Selected |
1.5 Gallons |
1.064 |
1.019 |
5.87 |
14.42 |
3.86 °L
|
329 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:09 PM |
| Notes: |
|
|
|
|