|
Gato Segundo
|
British Golden Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.24 |
23.9 |
2.69 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 11:36 PM |
| Notes: |
|
|
Mori Muerto Mexican Lager Pale (Extract)
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
18.7 |
3.49 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 9:12 PM |
| Notes: |
|
|
Abita Amber Clone
|
American Amber Ale
|
2.5 Gallons |
1.038 |
1.007 |
4.01 |
19.07 |
8.96 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:22 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
4.25 Gallons |
1.068 |
1.013 |
7.2 |
22.27 |
10.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 6:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.008 |
5.3 |
44.09 |
7.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:39 PM |
| Notes: |
|
|
Oat Staut
|
American Stout
|
55 Litres |
1.065 |
1.015 |
6.52 |
64.15 |
34.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/18/2022 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
20.3 |
5.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:43 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
12.87 |
14.83 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/23/2021 6:55 PM |
| Notes: |
|
|
Chocolate Coconut Cream Stout
|
American Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.19 |
39.44 °L
|
323 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:40 PM |
| Notes: |
|
|
Orange Cinnamon
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.33 |
33.87 |
6.26 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
|
|
Lava Lizard
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
25.71 |
13.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:20 PM |
| Notes: |
|
|
American Light Lagers (clone)
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.39 |
11.37 |
4.01 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/19/2020 9:01 PM |
| Notes: |
|
|
Kolsch Extract
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.2 |
25.64 |
2.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:09 PM |
| Notes: |
|
|
Califonia Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.24 |
4.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
30 Litres |
1.032 |
1.008 |
3.15 |
0 |
23.96 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.51 |
32.41 |
4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.28 |
25.85 |
3.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
150 Litres |
1.098 |
1.001 |
12.64 |
0 |
45.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:12 AM |
Notes: SG 18/11/2018 1.045
SG 23/11/2018 1.017
SG 27/11/2018 1.012
SG 28/11/2018 1.013
Pitched at 30 degrees |
|
|
DougWs 30 Minute Light
|
Blonde Ale
|
5.66 Gallons |
1.041 |
1.008 |
4.28 |
22.01 |
2.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 5/15/2018 6:33 PM |
| Notes: A relatively light beer, similar to Papazians. 133 calories. |
|
|
Saltuko Nr. 4
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.34 |
12.9 |
3.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:53 PM |
| Notes: |
|
|
|
|