Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Ale	American Pale Ale	5 Gallons	1.043	1.01	4.31	18.16	2.78 °L	337	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18 Creation Date: 7/11/2020 7:25 PM Notes:
Hazelnut + Honey Amber Ale	No Profile Selected	5 Gallons	1.056	1.014	5.53	3.05	13.16 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/14/2024 7:17 PM Notes: Hazelnut + Honey Amber Ale (scottish yeast): Ingredients: 3.3 lbs Liquid Malt Extract (LME) 3.0 lbs Amber Dry Malt Extract (DME) Steeping Grains: 0.75 lb C-60 0.50 lb Honey Malt (25°L) 0.50 lb Victory 2-3 AAUs of bittering hops 0.5oz 5% AA Cascade hops 2-3 AAUs of finishing hops 0.5oz 5% AA Cascade hops 1 packet of cold liquid yeast, Scottish Bottiling: 4 oz hazelnut extract 4 oz sugar Recipe: Bring 3 gallons to boil (150℉ - 155℉) Sanitize carboys Gather ingredients Once at temp (turn burner to low and leave pot uncovered) Add grain bag containing the steeping grains Steep for 20 minutes Remove bag, let drain in pot, do not squeeze bag. Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on. Bring to boil Watch for Hot Break Add bittering hops (0.5 oz Cascade) Boil for 50 minutes Add finishing hops (0.5 oz Cascade) After 60 minutes total, turn off flame Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉ Pour cooled wort in sterilized carboy Add water to bring up to 5 gallons Save sample of mixed wort to measure OG with hydrometer Pitch yeast into the fermenter. Cover with sanitized stopper and airlock Store in environmental chamber at 68℉ Clean up
Mead A	Semi-Sweet Mead	60 Litres	1.049	1.012	4.79	0	3.01 °L	337	0
Author: avel89 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:54 PM Notes:
Melrose First Corny Kveik	No Profile Selected	21 Litres	1.042	1.008	4.49	15.33	3 °L	337	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:15 PM Notes: Very citrusy from the Kveik. Seemed like there was bitterness in the first week of tasting but reduced to almost none after two weeks. Mistake from not doing late addition DME as planned. Don't think Hornindal needs any citrusy hops
Bohemian Dream 5G	No Profile Selected	5 Gallons	1.054	1.009	5.93	0.74	5.23 °L	337	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:34 PM Notes: HME- Draught
Abbey Dubbel 5G	No Profile Selected	5 Gallons	1.057	1.017	5.24	0.78	10.12 °L	337	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:51 PM Notes:
Jet Black Heart	Oatmeal Stout	20 Litres	1.108	1.034	9.64	8.54	50 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 4/4/2022 6:49 PM Notes:
Braggot Belgian Ale Style	Belgian Dark Strong Ale	3.5 Gallons	1.104	1.02	11.03	20.39	16.01 °L	337	0
Author: bladesworn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/26/2021 9:22 PM Notes:
Tondelayo Lager	German Pilsner (Pils)	1 Gallons	1.047	1.012	4.63	28.17	4.88 °L	337	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:51 PM Notes:
Cerveza 1	Oatmeal Stout	10 Litres	1.067	1.013	7.05	2.25	35.19 °L	337	0
Author: Juanehc89 Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:28 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	24.5	32.81 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:50 PM Notes:
Saison Du Pont Clone	Saison	12.5 Gallons	1.057	1.007	6.52	32.08	4.64 °L	337	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:40 PM Notes:
Elderflower Champagne	Spice, Herb, or Vegetable Beer	14 Litres	1.058	1.002	7.32	0	1.05 °L	337	0
Author: The Artichoke Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:47 PM Notes:
Mead - 1	Semi-Sweet Mead	25 Litres	1.095	1	12.51	0	4.78 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:37 AM Notes:
Awesome Recipe	Semi-Sweet Mead	1.5 Gallons	1.075	1.001	9.72	0	3.57 °L	337	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:55 PM Notes:
New Boy Pilsner	Bohemian Pilsener	23 Litres	1.06	1.011	6.44	17.29	2.91 °L	337	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:30 AM Notes:
Australian Pale Ale	Belgian Pale Ale	21 Litres	1.04	1.011	3.81	0	4.05 °L	337	0
Author: oac_caos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:57 AM Notes:
BS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.87	37.58	50 °L	337	0
Author: Adam S. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:42 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.044	1.011	4.31	0	17.94 °L	337	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:53 PM Notes:
Tis La Saison	Saison	5.5 Gallons	1.052	1.01	5.43	19.92	5.14 °L	337	0
Author: Neibert12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:02 AM Notes:
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