|
Simcoe Centennial Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.59 |
41.15 |
6.32 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:09 PM |
| Notes: |
|
|
Black Widow Porter (Original)
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
34.08 |
37.05 °L
|
357 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/8/2024 5:46 PM |
Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff.
Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion.
Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05.
As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter. |
|
|
Mai-ty Bock (E) - 5gal
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
37.71 |
7.95 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:55 PM |
Notes: Magnum is Herkules
Reusing yeast from 3 previous brews following the BJCP |
|
|
Honey Citrus Wheat
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.72 |
17.73 |
6.31 °L
|
357 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:50 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
238.48 Litres |
1.04 |
1.008 |
4.19 |
11.23 |
3.82 °L
|
357 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/6/2023 11:52 AM |
| Notes: |
|
|
Pulverpadde
|
American Pale Ale
|
24 Litres |
1.049 |
1.011 |
5.05 |
48.8 |
4.03 °L
|
357 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:49 PM |
| Notes: |
|
|
Oktoberfest Ale 2
|
Märzen
|
1 Gallons |
1.057 |
1.011 |
6.02 |
26.08 |
7.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2022 2:58 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
12 Litres |
1.044 |
1.015 |
3.74 |
0 |
3.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:32 AM |
| Notes: |
|
|
Stenbock
|
Helles Bock
|
4 Litres |
1.065 |
1.011 |
7.05 |
27.5 |
7.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:56 PM |
| Notes: |
|
|
Kölsch Ale
|
Kölsch
|
5.25 Gallons |
1.054 |
1.013 |
5.3 |
11.06 |
5.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:43 PM |
| Notes: |
|
|
Extract American IPA
|
American IPA
|
19 Litres |
1.055 |
1.011 |
5.88 |
58.37 |
5.19 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:40 AM |
| Notes: |
|
|
Extract Cali Common
|
California Common
|
21 Litres |
1.045 |
1.009 |
4.67 |
44.95 |
6.69 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:56 PM |
| Notes: |
|
|
Parrot Life Pale Ale (Pirate Life Pale Ale Clone)
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
29.45 |
6.72 °L
|
357 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/26/2020 3:56 AM |
Notes: I plan to brew this recipe shortly - will update as I go
If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew. |
|
|
Copper Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
21.18 |
9.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
29.58 |
13.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:37 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.21 |
22.63 |
4.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 6/7/2019 3:54 PM |
| Notes: |
|
|
Imp S
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.029 |
8.9 |
0 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:36 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.08 |
26.49 |
8.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:56 AM |
| Notes: First Brew. Followed instruction sheet from Northern Brewer for boil. Cooled wort with immersion to 60 degrees. OG Hydro reading 1.043 Pitched decanted yeast starter at 59 degrees into wort that was 60 degrees. Installed Brew Jacket and brought the temp up to 62 degrees. Good fermentation , not sure when it kicked in because no air in blowoff due to seal issue around plastic sleeve on Brew Jacket. Hydro reading taken at 51 Hr mark . Reading 1.016 adjusted for sample temp of 64 degrees. Estimate 5 degrees from target FG. Will raise temp in the morning to give yeast a DE rest. |
|
|
Chocolate Maple Porter-Extract
|
American Porter
|
5.25 Gallons |
1.08 |
1.016 |
8.4 |
38.12 |
32.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:58 PM |
Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar |
|
|
Awesome Recipe
|
Ordinary Bitter
|
6 Litres |
1.052 |
1.01 |
5.49 |
53.17 |
9.99 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:47 AM |
| Notes: |
|
|
|
|