Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	373	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
India Pale Lager	American IPA	23 Litres	1.038	1.008	3.9	38.53	3.82 °L	373	0
Author: Gyuri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:55 PM Notes:
Sahti Attempt	Sahti	4 Gallons	1.104	1.026	10.22	0	15.74 °L	373	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:12 PM Notes:
Plum Port	Berliner Weisse	24 Gallons	1.139	1.009	17.16	0	2.47 °L	373	0
Author: odin's udder Boil Size: 25 Gallons Boil Time: 1 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:25 PM Notes:
Blueberry Sour	Mixed-Style Beer	23 Litres	1.042	1.006	4.67	0	2.98 °L	373	1
Author: Bruer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:26 AM Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME. Blueberries added around 4 gravity points above terminal gravity.
PUNKie IPA Clone	American IPA	19 Litres	1.058	1.015	5.75	69.86	5.44 °L	373	1
Author: welchie99 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:37 AM Notes:
Not Usually Neipa	American IPA	5.5 Gallons	1.056	1.014	5.56	45.47	5.6 °L	373	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:03 PM Notes:
Wherever The Road Gose	Gose	5.5 Gallons	1.05	1.014	4.7	9.01	3.91 °L	373	0
Author: alwarhol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.35	45.71	13.73 °L	373	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:55 PM Notes:
TV Galactic Minotart Extract Clone	Gose	3.25 Gallons	1.049	1.007	5.42	12.36	3.44 °L	373	0
Author: Jbell Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2020 12:36 PM Notes: Left in primary for 3 weeks before bottling.
Synchronicity Extraordinaire Wheaten Saison	Witbier	5.8 Gallons	1.037	1.007	4	57.04	6.45 °L	373	0
Author: accounts@guymontgomery.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 6.4 PSI at 39F Creation Date: 1/22/2017 11:20 PM Notes: Add honey at 55 minutes.
Belgian Abby	Belgian Pale Ale	11 Gallons	1.052	1.013	5.1	35.94	7.28 °L	373	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 3:51 PM Notes:
CBT Saison	Saison	2.5 Gallons	1.067	1.013	7.15	22.26	8.94 °L	373	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:21 PM Notes:
Mysterious Red	American IPA	20 Litres	1.06	1.01	6.59	0.56	20.19 °L	373	0
Author: Philip P Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:23 AM Notes:
Black IPA Extract	Specialty IPA: Black IPA	5 Gallons	1.08	1.014	8.74	70.64	47 °L	373	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:48 PM Notes:
Centennial IPA (Extract)	American IPA	20 Litres	1.069	1.013	7.35	79.66	8.55 °L	373	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:35 AM Notes:
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	373	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:58 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
Americana Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.83	59.76	33.86 °L	373	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:35 PM Notes:
Hopgaarden Belgian Ale	Belgian Pale Ale	23 Litres	1.039	1.012	3.61	0	3.99 °L	373	1
Author: Peeldog Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.301 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 AM Notes: Quantities and grain type are just a guess.
Top Hop IPA	American IPA	4.5 Gallons	1.087	1.016	9.4	75.24	5.88 °L	373	0
Author: Luke Westfall Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes:
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