Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas	No Profile Selected	21 Litres	1.085	1.021	8.32	0	8.17 °L	353	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:19 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.045	1.011	4.45	0	6.22 °L	353	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 PM Notes:
KS Old Stock Extract Clone - American Strong Ale	American Strong Ale	4 Gallons	1.1	1.026	9.69	28.77	18.54 °L	352	0
Author: Skicrazy231 Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:56 PM Notes:
SB67-1: Rauchin Roggen	Roggenbier	6 Gallons	1.054	1.015	5.19	15.6801	8.42 °L	352	0
Author: Jacob Melby Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2024 5:05 AM Notes:
Hopping Into The 80s	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.08	49.36	5.28 °L	352	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:38 PM Notes:
Filler IPA	American IPA	0.5 Gallons	1.18	1.045	17.72	116.35	6.21 °L	352	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:01 AM Notes:
Drewy Hazy 1	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.25	45.91	6.03 °L	352	0
Author: Lennynash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:01 PM Notes:
Ryewine, June 2022	Double IPA	4.5 Gallons	1.079	1.017	8.1	115.1	8.16 °L	352	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:28 PM Notes:
Extract Sour Base	Mixed-Fermentation Sour Beer	13.7 Gallons	1.049	1.005	5.73	17.23	3.06 °L	352	1
Author: Boil Size: 14.28 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 8:40 PM Notes:
Saison	Saison	2.5 Gallons	1.052	1.016	4.77	22.58	4.36 °L	352	0
Author: Moose Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:13 AM Notes:
Golden Crown Sabro	Mixed-Style Beer	23 Litres	1.022	1.005	2.13	0	2.77 °L	352	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 12:52 AM Notes:
Mosaic IPA	American IPA	6 Gallons	1.071	1.016	7.24	66.61	8.06 °L	352	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:06 PM Notes:
Hazy IPA - Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.03	0	4.99 °L	352	0
Author: Vicho andaur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:35 PM Notes:
Os Pido Posada	Specialty IPA: Red IPA	5.5 Gallons	1.053	1.014	5.16	41.35	10.5 °L	352	0
Author: Davidiaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:28 PM Notes:
Red Ale IPA - Chinook And Columbus	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.73	81.85	12.43 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Grocery NEIPA	Experimental Beer	1 Gallons	1.063	1.019	5.74	19.68	6.74 °L	352	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:10 PM Notes:
BagUnionJack	American IPA	19 Litres	1.073	1.024	6.53	75.14	6.91 °L	352	0
Author: jbagley Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:37 PM Notes:
Hard Ginger Ale	Experimental Beer	5.5 Gallons	1.053	1.01	5.68	0	8.54 °L	352	0
Author: Grant501 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:57 AM Notes:
Spring PIPA	Specialty IPA: Belgian IPA	3 Gallons	1.05	1.012	5.01	136.47	4.25 °L	352	1
Author: Field & Forest Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:23 PM Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish.
Pumpkin Saison	Saison	3 Gallons	1.053	1.004	6.4	26.56	5.59 °L	352	0
Author: PDonnigan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 5/6/2019 7:47 PM Notes: Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color. Add to boil.
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