|
Tugboat Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
41.84 |
4.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:59 PM |
| Notes: |
|
|
Passion Fruit Mead Test Batch
|
Other Fruit Melomel
|
1 Gallons |
1.074 |
1.016 |
7.71 |
0 |
3.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 2:55 PM |
Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr)
Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down
Adjust acidity with lime juice, stabilize and backsweeten with turbinado |
|
|
Penn State Pale Ale
|
British Golden Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.09 |
21.39 |
6.38 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:38 AM |
| Notes: |
|
|
Creamale_X
|
Cream Ale
|
5 Gallons |
1.043 |
1.01 |
4.39 |
6.65 |
4.1 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:14 PM |
| Notes: |
|
|
Sambeach
|
Other Fruit Melomel
|
22 Litres |
1.134 |
1.007 |
16.75 |
0 |
27.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.259 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:45 PM |
| Notes: |
|
|
Dunkelwieizen
|
Dunkles Weissbier
|
5 Gallons |
1.049 |
1.007 |
5.49 |
15.69 |
20.03 °L
|
332 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:14 PM |
| Notes: |
|
|
Kveik Extract Jalapeño Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
8.56 |
9.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:30 PM |
| Notes: |
|
|
Alt-toberfest
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.87 |
47.61 |
12.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/13/2022 6:02 PM |
| Notes: |
|
|
Kveik Mosaikk
|
German Leichtbier
|
25 Litres |
1.049 |
1.01 |
5.14 |
19.92 |
4.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:24 PM |
| Notes: |
|
|
Red Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
58.66 |
17.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/8/2021 2:34 PM |
| Notes: |
|
|
Coopers Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.009 |
4.94 |
1.54 |
3.78 °L
|
332 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:22 PM |
| Notes: |
|
|
Dort 1G V4 - Post Brew Adjusted
|
Munich Helles
|
1 Gallons |
1.044 |
1.012 |
4.26 |
48.88 |
7.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.45oz |
Creation
Date: 4/20/2020 3:49 AM |
| Notes: |
|
|
Corona Time Kolsch
|
Kölsch
|
6.5 Gallons |
1.053 |
1.012 |
5.39 |
26.23 |
4.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:05 PM |
| Notes: |
|
|
Barvarian Wheat 03102020
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
13.56 |
3.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:03 PM |
Notes: 0310/20
5 Gal RO H2O
Add according to schedule,
Add .5 Gal Tap H2O
Chill and put in 30L Speidel Fermenter,
Pitch yeast (June 2020)
O.G. 1.060
Put in basement bathroom and monitor with Inkbird temp logger
63.F |
|
|
Spring Pilsner
|
American Light Lager
|
1 Gallons |
1.057 |
1.016 |
5.38 |
0 |
3.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.28 |
25.85 |
3.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
94 Litres |
1.045 |
1.006 |
5.08 |
12.64 |
3.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:11 PM |
| Notes: |
|
|
KAMA CITRA SESSION IPA
|
American Light Lager
|
10 Gallons |
1.061 |
1.016 |
5.89 |
55.44 |
8.02 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:03 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
4.85 Gallons |
1.043 |
1.006 |
4.89 |
25.15 |
3.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:58 PM |
| Notes: 4x Lemon Zest |
|
|
Bevara Bayern
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.52 |
11.2 |
3.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:17 PM |
| Notes: |
|
|
|
|