|
Bad
|
No Profile Selected |
2.7 Gallons |
1.034 |
1.006 |
3.75 |
30.29 |
2.31 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 10:13 PM |
| Notes: Pitch @ 68F and let rise 2 deg/day untill 77F. |
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|
Hank's Hefeweizen (Northern Brewer - Extract)
|
No Profile Selected |
5 Gallons |
1.05 |
1.007 |
5.69 |
17.04 |
4.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:42 PM |
| Notes: |
|
|
Highbush Cranberry Mead
|
No Profile Selected |
1 Gallons |
1.105 |
1.005 |
13.09 |
0 |
5.1 °L
|
402 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:11 PM |
| Notes: |
|
|
Palmer Red IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
5.96 |
0 |
18.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:41 PM |
| Notes: |
|
|
Ginger
|
No Profile Selected |
45 Litres |
10.633 |
2.078 |
4.53 |
0 |
0 °L
|
402 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:09 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.19 |
21.76 |
5.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:26 AM |
| Notes: |
|
|
Peach Tea Hard Selzer
|
No Profile Selected |
6 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/28/2022 7:42 PM |
Notes: Add 8 pkg of Kroger Peach Tea powder prior to kegging. Each pack is for 1/2 gallon of tea. Didn't carb too much as it's tea. I've found that for some reason 1 yeast pack doesn't seem to finish the fermentation.
I've started now with just 2 gallons of water that I bring to 180 degrees. I cool it while I clean just enough to drop it to a low enough temp to go in my Big Mouth Bubbler. I'll then top off with tap water (I live in Memphis, our stuff is good) Super fast and easy. Brew to fermenter is under an hour.
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Kveik Extract Jalapeño Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
8.56 |
9.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:30 PM |
| Notes: |
|
|
Amos Amber
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
51.23 |
15.81 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 9:59 PM |
| Notes: |
|
|
Hazy 8-NB
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.45 |
39.08 |
4.18 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:05 PM |
| Notes: 2nd dry hop 5-7 days prior to kegging |
|
|
German Honey Hefe
|
Weissbier
|
5 Gallons |
1.059 |
1.014 |
5.92 |
15.44 |
3.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:46 PM |
Notes: 2l Yeast Starter
O.G, 1.057 |
|
|
IPA Simcoe And Willamette 2
|
No Profile Selected |
5.8 Gallons |
1.055 |
1.011 |
5.79 |
58.11 |
4.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:47 PM |
| Notes: |
|
|
AA8
|
American Lager
|
5 Gallons |
1.072 |
1.018 |
7.04 |
9.58 |
16.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/5/2021 7:55 PM |
| Notes: |
|
|
Ipa Light
|
No Profile Selected |
2 Gallons |
1.072 |
1.014 |
7.66 |
100.07 |
5.11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:21 PM |
| Notes: |
|
|
Hoppy Galaxy DIPA
|
No Profile Selected |
930 Gallons |
1.069 |
1.012 |
7.42 |
0 |
4.32 °L
|
402 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:08 PM |
| Notes: |
|
|
Stovetop Small
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.49 |
11.01 |
5.54 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:30 PM |
| Notes: |
|
|
SMaSH - Idaho 7
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
35.46 |
6.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:00 PM |
Notes: Mash @ 152
4g Gypsum |
|
|
Pirates Plunder
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
89.17 |
6.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:17 AM |
| Notes: |
|
|
Bittersweet Tradgedy
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
23.55 |
9.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
7 Litres |
1.053 |
1.011 |
5.48 |
0 |
26.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:53 PM |
| Notes: |
|
|
|
|