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Castleman Christmas Creme Brulee

Method: Extract
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.094

Final Gravity:

1.029

ABV (standard):

8.6%

IBU (tinseth):

51.6

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Briess - LME Golden Light9.9 lb LME Golden Light	37.6	4	60.9%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	4.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
1.10 lb	Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light	42	2.5	6.8%
12.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3.1%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	9.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	75 min	29.78	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	30 min	17.23	25%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.3	Boil	10 min	2.96	25%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.3	Boil	5 min	1.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.78	25%
1 oz	Chinook (Pellet)	17.23	25%
2 oz	Liberty (Pellet)	4.59	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	whirfloc	Fining	Boil	10 min.
1 tsp	Ground cardamom powder	Spice	Whirlpool	0 min.
3 each	vanilla bean	Flavor	Whirlpool	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

heat cane sugar to a syrup. Add with 5 min to go in boil along with lactose. Add vanilla beans - split and de-seeded along with cardamom at end of boil. Whirlpool for 20 min. Remove vanilla beans and run through CFC to fermentor.

move to secondary after hit target gravity and let mellow for at least 2 weeks before kegging

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 22:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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