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Mists of New England V2

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

15.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	42.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	42.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.3	Boil	5 min	4.41	2.9%
20 g	Citra20 g Citra Hops	Pellet	12.9	Boil	5 min	4.63	2.9%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	5 min	3.41	2.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.7	Boil	5 min	3.48	2.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.3	Boil	0 min		2.9%
20 g	Citra20 g Citra Hops	Pellet	12.9	Boil	0 min		2.9%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	0 min		2.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.7	Boil	0 min		2.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.7	Whirlpool at 60 °C	30 min		5.9%
40 g	Centennial40 g Centennial Hops	Pellet	9.5	Whirlpool at 60 °C	30 min		5.9%
40 g	Citra40 g Citra Hops	Pellet	12.9	Whirlpool at 60 °C	30 min		5.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.3	Whirlpool at 60 °C	30 min		5.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Dry Hop (High Krausen) at 20 °C	3 days		4.4%
30 g	Citra30 g Citra Hops	Pellet	12.9	Dry Hop (High Krausen) at 20 °C	3 days		4.4%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Dry Hop (High Krausen) at 20 °C	3 days		4.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.7	Dry Hop (High Krausen) at 20 °C	3 days		4.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.7	Dry Hop at 20 °C	5 days		4.4%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Dry Hop at 20 °C	5 days		4.4%
30 g	Citra30 g Citra Hops	Pellet	12.9	Dry Hop at 20 °C	5 days		4.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Dry Hop at 20 °C	5 days		4.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Dry Hop at 20 °C	3 days		4.4%
30 g	Citra30 g Citra Hops	Pellet	12.9	Dry Hop at 20 °C	3 days		4.4%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Dry Hop at 20 °C	3 days		4.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.7	Dry Hop at 20 °C	3 days		4.4%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops	4.41	24.9%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	4.63	24.9%
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	3.41	24.9%
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	3.48	24.9%
680 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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