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red x rye ipa

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pedro Bustos
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

60.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Bestmalz - Best RED X22 kg Best RED X	36	12	68.8%
4 kg	Flaked Rice4 kg Flaked Rice	40	0.5	12.5%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	18.8%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Falconer's Flight200 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	60 min	41.06	50%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	30 min	15.78	25%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	3.58	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Falconer's Flight (Pellet) 300 g Falconer's Flight (Pellet) Hops	56.84	75%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.58	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Steeping	70 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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