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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.33 kg	Crisp Malting - Best Ale33.33 kg Best Ale	37.5	3	59.5%
13.33 kg	German - Pilsner13.33 kg Pilsner	38	1.6	23.8%
9.33 kg	German - Wheat Malt9.33 kg Wheat Malt	37	2	16.7%
55.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
145 g	Nugget145 g Nugget Hops	Pellet	14	Boil	60 min	24.1	4.8%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min		49.3%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	4 days		16.4%
300 g	Yakima Chief Hops - Azacca Cryo300 g Azacca Cryo Hops	Pellet	20	Dry Hop	4 days		9.9%
400 g	Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		13.1%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		6.6%
3,045 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Nugget (Pellet) 145 g Nugget (Pellet) Hops	24.1	4.8%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	0	65.7%
300 g	Yakima Chief Hops - Azacca Cryo (Pellet) 300 g Azacca Cryo (Pellet) Hops		9.9%
400 g	Yakima Valley Hops - Idaho 7 (Pellet) 400 g Idaho 7 (Pellet) Hops		13.1%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		6.6%
3,045 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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