Kwak Beer Recipe | Extract No Profile Selected | Brewer's Friend

Kwak

240 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 23rd 2020
1.072
1.019
6.9%
24.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 71%
1.30 kg Weyermann - CaraRed1.3 kg CaraRed 35 19.3 16.5%
0.09 kg German - CaraMunich III0.09 kg CaraMunich III 34 57 1.1%
0.40 kg Proximity - Crystal Wheat0.4 kg Crystal Wheat 34.5 60 5.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.3%
7.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 12.5 Boil 70 min 21.6 31%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.43 34.5%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Boil 5 min 1.73 34.5%
58 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kwak" No Profile Selected beer recipe by Gouich. Extract, ABV 6.87%, IBU 24.76, SRM 12.64, Fermentables: (Pilsner, CaraRed, CaraMunich III, Crystal Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Saaz, Celeia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 21:52 UTC
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