Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Maibock	German Leichtbier	5 Gallons	1.066	1.017	6.54	25.77	5.9 °L	6	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2025 7:39 PM Notes:
Rhubarb Strawberry Wheat Beer	American Wheat or Rye Beer	40 Litres	1.039	1.009	3.89	25.56	5.59 °L	5	0
Author: Boil Size: 44.72 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 350g Creation Date: 4/20/2025 9:54 PM Notes: Fruit Addition (Fruit add 0.002 OG and 0.25 ABV%): Split into two 5-gallon batches: For one batch, add 3 kg of pasteurized raspberry-rhubarb purée at high krausen. For the other batch, add of unfrozen whole blueberries (1 kg) and black currants (1 kg) at high krausen. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Awesome Recipe	Ordinary Bitter	6 Gallons	1.037	1.008	3.8	25.05	13.95 °L	5	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 12:23 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.87	0	23.6 °L	3	0
Author: GoblinCat Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:38 PM Notes:
Whiteferrari	No Profile Selected	2.25 Gallons	1.079	1.019	7.88	65	4.74 °L	2	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:04 AM Notes:
SMaSH Blonde 1	Blonde Ale	10 Litres	1.043	1.034	1.13	25.66	3.32 °L	2	0
Author: Powershon Aleworks Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:06 AM Notes:
Bodhizafa Clone	American IPA	2 Gallons	1.054	1.009	5.9	86.99	6.68 °L	1	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water (about 1.5 gallons) to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Sullivan Maltings Clone #1	Irish Red Ale	5.5 Gallons	1.046	1.012	4.4	27.25	17.92 °L	1	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:30 PM Notes:
Juicy IPA	No Profile Selected	22.7 Litres	1.064	1.012	6.86	38.89	8.77 °L	1	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:02 PM Notes:
Spring Porter	American Porter	2.5 Gallons	1.065	1.02	5.87	34.48	33.51 °L	0	1
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 3:54 AM Notes: WY 1450 is an alternative yeast that could be used. Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest. This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges. This is going to be my house Porter.
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