Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
American - Pale Ale3.5 lb Pale Ale |
$ 0.15 / oz
$ 8.40 |
37 |
3.5 |
82.4% |
|
0.50 lb |
Munich - Light 10L0.5 lb Munich - Light 10L |
$ 0.15 / oz
$ 1.20 |
33 |
10 |
11.8% |
|
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
5.9% |
|
4.25 lbs / $ 9.60
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
$ 2.50 / oz
$ 1.25 |
Pellet |
11 |
Boil
|
60 min |
62.27 |
33.3% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
$ 2.50 / oz
$ 0.63 |
Pellet |
12.5 |
Boil
|
15 min |
17.56 |
16.7% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
$ 3.99 / oz
$ 1.00 |
Pellet |
12.7 |
Boil
|
5 min |
7.17 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
$ 2.50 / oz
$ 1.25 |
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
|
1.50 oz
/ $ 4.12
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 2.50 / oz
$ 2.50 |
62.27 |
66.6% |
|
0.25 oz |
Mosaic (Pellet) 0.24999999942814 oz Mosaic (Pellet) Hops |
$ 2.50 / oz
$ 0.62 |
17.56 |
16.7% |
|
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
$ 3.99 / oz
$ 1.00 |
7.17 |
16.7% |
|
1.50 oz
/ $ 4.12
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
160 °F |
150 °F |
60 min |
|
6 qt |
|
Batch Sparge |
170 °F |
-- |
10 min |
Target Water Profile
Balanced Profile
Notes
Instructions for Batch Sparging:
1. Mash: Heat your strike water (about 1.5 gallons) to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes.<br />
2. First Runnings: Drain the first runnings of wort into your boil kettle.<br />
3. Batch Sparge:<br />
○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging.<br />
○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes.<br />
○ Drain the second runnings into the boil kettle.<br />
4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons).<br />
5. Boil: Bring the wort to a boil and add hops according to the schedule above.<br />
6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller.<br />
7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks.<br />
8. Dry Hop: Add the dry hops during the last 7 days of fermentation.<br />
9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!<br />
<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-23 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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