Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hops Direct - Legacy14 g Legacy Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.37 |
50% |
|
14 g |
Hops Direct - Legacy14 g Legacy Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.29 |
50% |
|
28 g
/ $ 0.00
|
Yeast
|
- Lallemand - Nottingham
|
|
Amount:
|
11 Each |
Cost:
|
|
|
Attenuation (avg):
|
20%
|
Flocculation:
|
High |
|
Optimum Temp:
|
10 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Osmosis Reverse
"SMaSH Blonde 1" Blonde Ale beer recipe by Powershon Aleworks. BIAB, ABV 1.13%, IBU 25.66, SRM 3.32, Fermentables: (CMC 2-ROW MALT) Hops: (Legacy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-24 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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