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Juicy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Hop Utilization: 95%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 23rd 2025

B_136_CaliforniaCommon

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 40

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

38.9

SRM (morey):

8.8

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	1886 Malt House - NY 2-Row Pale Malt5 kg NY 2-Row Pale Malt	35.64	1.8	75.3%
0.80 kg	Munich Malt0.8 kg Munich Malt	36.8	7.87	12%
340 g	Caramel / Crystal 60L340 g Caramel / Crystal 60L	34	60	5.1%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Nugget17 g Nugget Hops	Pellet	11.5	First Wort	30 min	24.39	16.8%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	6.78	27.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.71	27.7%
14 g	Waimea14 g Waimea Hops	Pellet	17.5	Dry Hop	2.5 days		13.9%
14 g	Yakima Valley Hops - Southern Passion14 g Southern Passion Hops	Leaf/Whole	11.2	Dry Hop	0 days		13.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Nugget (Pellet) 17 g Nugget (Pellet) Hops	24.39	16.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	6.78	27.7%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	7.71	27.7%
14 g	Waimea (Pellet) 14 g Waimea (Pellet) Hops		13.9%
14 g	Yakima Valley Hops - Southern Passion (Leaf/Whole)		13.9%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clawhammer Juicy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	14	14	50	240	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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