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Sullivan Maltings Clone #1

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B& Brewery
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 23rd 2025

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

27.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

34.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	$ 2.47 / lb $ 22.23	37	2.4	84.7%
0.50 lb	German - CaraMunich I0.5 lb German - CaraMunich I	$ 0.19 / oz $ 1.52	34	39	4.7%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.99 / lb $ 1.50	35.4	60	4.7%
0.50 lb	American - Caramel / Crystal 120L	$ 3.19 / lb $ 1.60	33	120	4.7%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	$ 2.39 / lb $ 0.30	33	600	1.2%
10.62 lbs / $ 27.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	$ 2.79 / oz $ 0.92	Pellet	14.1	Boil	60 min	18.06	18%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	1 min	0.84	54.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.39 / oz $ 1.20	Pellet	5.6	Boil	30 min	8.35	27.3%
1.83 oz / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Magnum (Pellet)	$ 2.79 / oz $ 0.92	18.06	18%
1 oz	East Kent Goldings (Pellet)		0.84	54.6%
0.50 oz	Fuggles (Pellet)	$ 2.39 / oz $ 1.19	8.35	27.3%
1.83 oz / $ 2.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	$ 2.49 / oz $ 2.49	Spice	Mash	0 min.
1 oz	Corriander Seed	$ 1.99 / oz $ 1.99	Spice	Mash	0 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
$ 4.78

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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