Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merican Lager	American Light Lager	6 Gallons	1.039	1.009	3.9	11.55	3.33 °L	71	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:21 PM Notes:
Peachy Queen	Dry Mead	4 Gallons	1.081	1	10.6	0	19.53 °L	71	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 10:10 PM Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch.
Tropical Stout V1	Tropical Stout	5.5 Gallons	1.062	1.013	6.4	35.97	35.39 °L	71	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:24 PM Notes:
Big Curmudgeon	American Strong Ale	5.5 Gallons	1.092	1.019	9.52	39.96	20.35 °L	71	3
Author: Glenn-O Boil Size: 6.39 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:33 AM Notes: For 2024 barrel project. Not carbonating nor adding oak chips
Rauchbier 2024	Classic Style Smoked Beer	5 Gallons	1.05	1.008	5.53	21.36	12.85 °L	71	0
Author: Charleston Home Brew Co. SC Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 7:51 PM Notes:
New Honey Who Dis	Dry Mead	5.5 Gallons	1.097	1	12.7	0	22.11 °L	71	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:36 PM Notes:
Fresh Hop NEIPA 2024	Specialty IPA: New England IPA	22 Litres	1.052	1.01	5.54	31.94	4.19 °L	71	1
Author: Daniel Panchartek Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 9/1/2024 4:54 AM Notes:
24 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.006	5.66	27.69	11.48 °L	71	0
Author: Gregg Johnson Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:20 AM Notes:
Blueberry Sour	Fruit Beer	20.8 Litres	1.061	1.009	6.87	15.1	4.21 °L	71	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 1:37 PM Notes: 3 kg of fresh blueberries from a local farm. add those about 4/5 days into fermentation Just using bottled water and adding lactic acid to bring the PH down
Belgískur Blonde	Belgian Pale Ale	21 Litres	1.051	1.009	5.51	59.21	3.97 °L	71	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:40 AM Notes:
Ipa	American IPA	23 Litres	1.051	1.012	5.06	29.91	4.54 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 7:08 AM Notes:
Peated IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	41.33	10.61 °L	71	0
Author: Andi001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:23 PM Notes:
Att Vara	Best Bitter	11 Litres	1.042	1.01	4.11	34.83	11.41 °L	71	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:05 PM Notes:
Junga	American Pale Ale	3 Gallons	1.053	1.012	5.46	44	6.54 °L	71	0
Author: LogicalBrewing Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:57 AM Notes:
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
NEIPA Hoppy (juicy) - Braumeister 20L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	48.53	4.75 °L	71	1
Author: bensummerton Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 3:21 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
East Kent Gold	Best Bitter	5.5 Gallons	1.039	1.011	3.75	34.65	11.1 °L	71	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:36 AM Notes: Advanced to 12% second round Gold: Winterbrew 2024 Updated for actual base malt (GP) New EKG hops, kess alpha acid :( Upped bittering to match prior IBU for 3% hops, left 0 min addition alone WhiteLabs calc says OK for single pouch at this OG/Temp scaled to 68%
Awesome Recipe	Weissbier	1 Gallons	1.046	1.012	4.56	0	3.76 °L	71	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:58 AM Notes:
Frosty Fireside Spice Ale 1 Gallon	Winter Seasonal Beer	4 Litres	1.059	1.012	6.17	40.33	4.09 °L	71	1
Author: elmann Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 11/13/2023 11:51 PM Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale!
Blitz Dipa	American IPA	20 Litres	1.074	1.018	7.39	18.15	5.59 °L	71	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:01 PM Notes: koka 60 min efter 55 min tillsätt 500 gram socker sänk till 80 grader och ha i 100gram citra 30 min
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