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NEIPA Hoppy (juicy) - Braumeister 20L

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday January 20th 2024

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (rager):

52.2

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	68.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.2%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	12.1%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.3%
100 g	Honey Malt100 g Honey Malt	37	25	1.5%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	22.54	3.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.98	1.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.26	1.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.63	1.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	7.86	8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	10.06	8.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	7.82	5.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		34.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	22.54	3.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	8.84	27.5%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	11.32	44.8%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	9.45	24.1%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	strike	Temperature	--	55 °C	--
	Mash in	Infusion	--	68 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Fining	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Mineral Water - Shell

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0

Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"

Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the 2nd Dry Hop for two more days”
50g Galaxy
50g Citra

Cold crash!

Purging the hops until cleaned. It usually takes 7 to 10 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 23:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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