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East Kent Gold

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

34.7

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 lb	Bairds - Golden Promise6.8 lb Golden Promise		37	3	77.7%
0.55 lb	Flaked Wheat0.55 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.3%
0.55 lb	Briess - Special Roast0.55 lb Special Roast		33	40	6.3%
0.45 lb	Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L		34	60	5.1%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L		33	80	4.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Artisan - Kent Goldings1.65 oz Kent Goldings Hops		Pellet	3.3	Boil	60 min	21.69	46.5%
0.95 oz	Artisan - Northern Brewer0.95 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	15 min	12.96	26.8%
0.95 oz	Artisan - Kent Goldings0.95 oz Kent Goldings Hops		Pellet	3.3	Boil	0 min		26.8%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Artisan - Kent Goldings (Pellet)		21.69	73.3%
0.95 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	12.96	26.8%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	157 °F	151 °F	60 min
0.5 gal		Sparge	--	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.80 g	Gypsum	Water Agt	Mash	1 hr.
5.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.60 g	Slaked Lime	Water Agt	Mash	1 hr.
0.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3 g	Absorbic Acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Aquarion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	16	19	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Advanced to 12% second round
Gold: Winterbrew 2024

Updated for actual base malt (GP)
New EKG hops, kess alpha acid :(
Upped bittering to match prior IBU for 3% hops, left 0 min addition alone
WhiteLabs calc says OK for single pouch at this OG/Temp
scaled to 68%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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East Kent Gold

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