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Fresh hop NEIPA 2024

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Sunday September 1st 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.9

SRM (morey):

4.2

Mash pH

n/a

Cost Kč

478.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	Kč 42.00 / kg Kč 84.00	37.5	2	40%
1.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter	Kč 46.00 / kg Kč 69.00	37	3	30%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 58.00 / kg Kč 29.00	33	2.2	10%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	Kč 31.00 / kg Kč 9.30	34	2	6%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	Kč 34.00 / kg Kč 10.20	37.7	2.2	6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	Kč 34.00 / kg Kč 8.50	34.5	2.1	5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	Kč 52.00 / kg Kč 7.80	27	3.4	3%
5 kg / Kč 217.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops		Fresh	5	Mash at 76 °C	30 min	1.8	7.7%
100 g	Artisan - Cascade100 g Cascade Hops		Fresh	5	First Wort at 100 °C	60 min	9.09	7.7%
100 g	Artisan - Cascade100 g Cascade Hops		Fresh	5	Boil at 100 °C	20 min	8.97	7.7%
400 g	Artisan - Cascade400 g Cascade Hops		Fresh	5	Whirlpool at 90 °C	40 min	6.21	30.8%
500 g	Artisan - Cascade500 g Cascade Hops		Fresh	5	Whirlpool at 80 °C	20 min	5.87	38.5%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops	Kč 1,880.00 / kg Kč 188.00	Lupulin Pellet	12	Dry Hop at 15 °C	3 days		7.7%
1,300 g / Kč 188.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Artisan - Cascade (Fresh) 1200 g Cascade (Fresh) Hops		31.94	92.4%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	Kč 1,880.00 / kg Kč 188.00		7.7%
1,300 g / Kč 188.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
4.5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
6.5 L	Main mash	Infusion	99 °C	67 °C	40 min
4 L	Alpha amylase rest	Infusion	99 °C	72 °C	30 min
3 L	Mash out	Infusion	99 °C	76 °C	10 min
3 L	Bag batch sparge (second kettle)	Batch Sparge	80 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Boil	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	Kč 73.00 / each Kč 73.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

Kč 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 18:13 UTC
Snapshot Created: 2024-09-01 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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