Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Galaxy Session Pale Ale	American Pale Ale	21 Litres	1.05	1.011	5.03	42.82	7.41 °L	140	0
Author: jedgar Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:03 PM Notes:
Ras L'bock Juteuse Clone	Specialty IPA: White IPA	2.5 Gallons	1.067	1.017	6.59	73.28	5.23 °L	140	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:30 AM Notes:
Session West Coast	American Pale Ale	6 Gallons	1.048	1.009	5.08	45.25	6.48 °L	140	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 6:52 PM Notes:
Frosty Dip 2	American IPA	7 Gallons	1.061	1.01	6.65	54.98	2.6 °L	140	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:45 PM Notes: Step mash Start at 142 for 45min - 156 for 30min -162 for 10min then ramp up to 170 for mash out
Sheep's Noggin IPA	American IPA	5.5 Gallons	1.059	1.009	6.67	59.19	25.54 °L	140	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/30/2024 5:26 PM Notes:
Betelgeuse - West Coast IPA	American IPA	24 Litres	1.06	1.01	6.57	67.76	7.24 °L	140	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 1/29/2024 9:19 PM Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color.
Rye Idaho 7	American IPA	5 Gallons	1.054	1.01	5.89	73.4	7.07 °L	140	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 5:22 PM Notes:
Gose	Gose	12 Litres	1.04	1.005	4.6	6.03	2.82 °L	140	0
Author: Boil Size: 15.2775 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 1/2/2024 5:54 PM Notes:
White IPA	Specialty IPA: White IPA	11 Litres	1.059	1.012	6.06	53.28	5.53 °L	140	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:03 PM Notes:
Four!	American Amber Ale	1 Gallons	1.067	1.014	6.94	51.6	10.8 °L	140	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 6:55 PM Notes:
Great White NHC	Specialty IPA: White IPA	3 Gallons	1.058	1.013	5.96	61.45	3.76 °L	140	1
Author: Grantsman Beer Co Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:26 PM Notes: Fermentation Notes: Start at 66F FOR 2 days, then allow to rise to 74 F until complete. Drop to 42F and condition for 5-7 days prior to packaging.
Grodziskie	Piwo Grodziskie	5 Gallons	1.031	1.007	3.14	25.89	2.72 °L	140	6
Author: LogicalBrewing Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2023 6:55 PM Notes: Step mash as follows: 100 for 30 125 for 45 145 for 45 158 for 30 Then decoct to get to 170 for 10
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.17	28.87	5.03 °L	140	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 7:03 PM Notes:
Wolf IPA	American IPA	14 Litres	1.058	1.011	6.15	66.68	12.31 °L	140	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes:
Amber Geum Urbanum	American Amber Ale	10 Litres	1.046	1.014	4.15	22.09	15.26 °L	140	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:17 PM Notes:
MWM Pale Ale	American Pale Ale	24 Litres	1.049	1.009	5.25	37.14	4.74 °L	140	0
Author: Niko Ristola Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:12 AM Notes:
Leftover	American IPA	25 Litres	1.055	1.014	5.4	0.51	6.92 °L	140	0
Author: octa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:13 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.049	1.009	5.22	33.58	8.72 °L	140	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:58 AM Notes:
Back In The Saddle	American Amber Ale	6 Gallons	1.058	1.015	5.6	34.69	11.48 °L	140	1
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/16/2022 1:16 PM Notes: First beer to be brewed after a long 8 year hiatus from brewing.
Cold IPA	American IPA	4.5 Gallons	1.062	1.012	6.59	64.32	3.58 °L	140	1
Author: Sunfire96 Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:03 PM Notes:
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