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White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday December 7th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	German - Pilsner1.56 kg Pilsner	38	1.6	47.5%
1.33 kg	OiO - flaked wheat1.33 kg flaked wheat	32	2	40.5%
132 g	German - Melanoidin132 g Melanoidin	37	25	4%
132 g	German - Acidulated Malt132 g Acidulated Malt	27	3.4	4%
132 g	Rice Hulls132 g Rice Hulls	0	0	4%
3,286 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Pacific Jade7 g Pacific Jade Hops	Pellet	13	Boil	60 min	20.79	14%
18 g	Pacific Jade18 g Pacific Jade Hops	Pellet	13	Boil	10 min	19.38	36%
11 g	Pacific Jade11 g Pacific Jade Hops	Pellet	13	Whirlpool	0 min	6.5	22%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	6.62	28%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Pacific Jade (Pellet) 36 g Pacific Jade (Pellet) Hops	46.67	72%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	6.62	28%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.32 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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