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Session West Coast

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kevin
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 2nd 2024

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

45.3

SRM (morey):

6.5

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Admiral - Gallagher's Best7.5 lb Gallagher's Best	38	2.5	76.2%
16 oz	Brewer's Best - Aromatic Munich16 oz Aromatic Munich	35.4	20	10.2%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34	40	1.9%
4 oz	Brewer's Best - Carapils4 oz Carapils	25	1	2.5%
7.25 oz	Weyermann - Dark Wheat Malt7.25 oz Dark Wheat Malt	39	7	4.6%
7.25 oz	America - Flaked Oats7.25 oz Flaked Oats	32.2	3	4.6%
157.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	13.2	Boil	30 min	16.1	5.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	4.4	Boil	5 min	1.39	5.3%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	5 min	2.64	2.6%
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	5 min	2.06	2.6%
0.25 oz	Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops	Pellet	13.5	Boil	5 min	2.14	2.6%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13	Hop Stand at 170 °F	20 min	2.35	5.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	4.4	Hop Stand at 170 °F	20 min	0.8	5.3%
0.75 oz	Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops	Pellet	13.5	Hop Stand at 170 °F	20 min	3.67	7.9%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	4.4	Dry Hop at 80 °F	3 days		10.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	13.5	Dry Hop at 80 °F	3 days		21.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop at 80 °F	3 days		10.5%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.6	Boil	5 min	1.83	2.6%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Hop Stand at 170 °F	20 min	2.1	5.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop at 80 °F	3 days		10.5%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	30 min	10.18	2.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Chinook (Pellet)	16.1	5.3%
2 oz	Artisan - Cascade (Pellet)	2.19	21.1%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	12.82	5.2%
1.75 oz	Artisan - Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	4.41	18.4%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	5.81	31.6%
1.75 oz	Yakima Valley Hops - Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	3.93	18.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	161 °F	152 °F	60 min
6.5 gal	mash out		175 °F	170 °F	10 min
2 gal		Fly Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.55 g	Epsom Salt	Water Agt	Mash	1 hr.
7.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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