Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
First Wort
|
0 min |
18.55 |
33.3% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
9.77 |
33.3% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
2 min |
1.36 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Lublin (Pellet) 60 g Lublin (Pellet) Hops |
|
29.68 |
99.9% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Yeast
|
White Labs - WLP548 Grodziskie
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
* Distilled Water
Notes
Target a mash temp of 154.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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