Brew Log History
Target 55°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Marynka15 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
25.7 |
20.9% |
2 oz |
Lublin2 oz Lublin Hops |
|
Pellet |
4.9 |
Boil
|
0.12 min |
0.24 |
79.1% |
71.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Strike |
103 °F |
100 °F |
60 min |
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
* Distilled Water
Notes
Step mash as follows:
100 for 30
125 for 45
145 for 45
158 for 30
Then decoct to get to 170 for 10
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-21 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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