Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Lublin4 oz Lublin Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3 |
Boil
|
20 min |
33.99 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Lublin (Pellet) 3.9999999908503 oz Lublin (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
33.99 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.33 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.63 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 each |
Fermcap
|
|
Other |
Boil |
75 min. |
|
1.25 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
White Labs - WLP548 Grodziskie
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
* Distilled Water
Notes
Target a mash temp of 154.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 02:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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