Biab Homebrew Beer Recipes

Page 2420 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	No Profile Selected	22 Litres	1.038	1.01	3.79	0	4.08 °L	151	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:01 AM Notes:
Summer 22 Wheat	No Profile Selected	5.5 Gallons	1.037	1.007	3.93	26.65	3.12 °L	151	0
Author: swarthout85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:40 AM Notes:
Red Ale	No Profile Selected	18 Litres	1.064	1.016	6.25	0	26.43 °L	151	0
Author: Irish-Bayrisch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.249	1.016	30.51	0	5.94 °L	151	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.414 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:10 AM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	26.52	4.33 °L	150	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:03 PM Notes: R:255, G:191, B:66
Rye IPA (RRR)	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.015	7.45	77.89	15.92 °L	150	1
Author: Michael_biab Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/27/2024 1:04 AM Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.
Något Sådant	Specialty IPA: New England IPA	36 Litres	1.064	1.014	6.51	26.83	7.71 °L	150	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.4	90.18	29.95 °L	150	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/19/2024 3:27 AM Notes:
M1 Convergence	Specialty Fruit Beer	5 Gallons	1.05	1.011	5.2	6.65	4.59 °L	150	0
Author: Christian L Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:46 AM Notes: Named because the grape harvest occurs around M1, and we’re ‘converging’ beer and wine here into something new. Grape juice was treated with Lallzyme EX-V and pectin enzyme, allowed to macerate for a day. About 26°Brix (1.110 SG) Mash temperature is high to retain more unfermentable sugars Lightly simmer grape must ~15 minutes to kill unwanted yeasts/molds before adding directly to fermenter. Transfer cooled wort on top.
King Juju Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	59.91	6.07 °L	150	0
Author: BierKlaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 7:37 PM Notes:
Edison's	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.82	23.62	26.86 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:58 AM Notes:
First All Grain Brew	American Pale Ale	20.8 Litres	1.054	1.011	5.62	28.21	3.99 °L	150	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:12 PM Notes:
Ol' Yule Loggy (BIAB 3G)	Winter Seasonal Beer	3.1 Gallons	1.091	1.022	9	45.98	20.12 °L	150	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:39 AM Notes: 5 Gallons of strike water 161 strike temp 5.88 total mash volume 4.7 gallons of preboil wort 3.2 gallons of postboil wort 3.1 gallons to fermenter
Orange Creame Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.16	0	5.07 °L	150	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:32 AM Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.
West Coast IPA	American IPA	20 Litres	1.052	1.01	5.56	73.01	7.42 °L	150	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:43 PM Notes: BrewHQ BIAB, West Coast IPA. OG 1.040, a bit low. Mash temp was 67 and below, for 60 min. Boiled for 60 min and cooler to 18 deg, pitched 1 pouch of Safale 05. Aerated for 1 min. No water chemistry adjustments
En Belgisk Blondin	Belgian Pale Ale	22 Litres	1.064	1.015	6.44	38.9	5.1 °L	150	0
Author: DennisKarlsson Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/2/2023 9:10 AM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.057	1.014	5.66	127.06	4.22 °L	150	0
Author: gstuckey Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:43 PM Notes:
Мой каскад	Belgian Pale Ale	15.33 Litres	13.898	3.599	5.55	19.56	6.01 °L	150	1
Author: grossu Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:45 PM Notes:
West Coast IPA	American IPA	22.5 Litres	1.057	1.01	6.09	76.01	8.78 °L	150	0
Author: PopupBrewer Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 8:12 AM Notes:
Ryan’s Nuthin Special IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	74.19	6.42 °L	150	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 10:00 PM Notes:
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