first all grain brew Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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first all grain brew

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 9th 2023
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

1.054
1.011
5.6%
28.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 96.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 16.22 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 8.05 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.23 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.7 25%
4 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"first all grain brew" American Pale Ale beer recipe by Brewer #405970. BIAB, ABV 5.62%, IBU 28.21, SRM 3.99, Fermentables: (Pilsner / Export Pilsner, Rolled Oats) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 23:30 UTC
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