M1 Convergence Beer Recipe | BIAB Specialty Fruit Beer | Brewer's Friend
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M1 Convergence

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 24th 2024
1.050
1.011
5.2%
6.7
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - MaltGems5 lb MaltGems 38.3 1.8 29.9%
3 lb Briess - Ashburne® Mild Malt3 lb Ashburne® Mild Malt 36.34 5.3 17.9%
8 lb Grape8 lb Grape - (late fermenter addition) 7.15 0 47.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 185 °F 15 min 6.65 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 159 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Named because the grape harvest occurs around M1, and we’re ‘converging’ beer and wine here into something new.

Grape juice was treated with Lallzyme EX-V and pectin enzyme, allowed to macerate for a day. About 26°Brix (1.110 SG)

Mash temperature is high to retain more unfermentable sugars

Lightly simmer grape must ~15 minutes to kill unwanted yeasts/molds before adding directly to fermenter. Transfer cooled wort on top.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 08:02 UTC
NEW Water Requirements:
M1 Convergence
Equipment Profile Used

System Default

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Water Requirements:
M1 Convergence
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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