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Ryan’s Nuthin Special IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 7th 2022

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by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

74.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	90.2%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	2.5%
0.30 lb	Briess - Carapils Copper0.3 lb Carapils Copper	34	30	2.5%
0.30 lb	Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L	35.4	10	2.5%
0.30 lb	Munich Malt0.3 lb Munich Malt	36.8	7.87	2.5%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	47.12	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	22.16	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.91	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	47.12	25%
2 oz	Simcoe (Pellet)	22.16	50%
1 oz	Cascade (Pellet)	4.91	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	158 °F	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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