Biab Homebrew Beer Recipes

Page 2393 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 Ale	Standard/Ordinary Bitter	12 Litres	1.062	1.022	5.27	34.9	4.68 °L	164	0
Author: RobertOfBeer Boil Size: 17.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:53 PM Notes:
Winter Saison #20	Saison	2.6 Gallons	1.062	1.008	7.07	33.95	4.87 °L	164	1
Author: Merlin Darkman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:22 PM Notes:
2023 Stoned Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.079	1.011	8.85	18.75	16.67 °L	164	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 7:35 PM Notes:
Pilsner	International Pale Lager	10.5 Gallons	1.042	1.01	4.17	30.99	4.01 °L	164	0
Author: Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Strawberry Rhubarb SMaSH	American Lager	2.5 Gallons	1.057	1.011	6.03	9.59	3.84 °L	164	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:40 AM Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides 2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides let both sit 10-14 days and bottle
Summer Ale	No Profile Selected	23 Litres	1.038	1.008	4	41.25	8.57 °L	164	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:23 AM Notes:
Rafa American Wheat	American Wheat Beer	20 Litres	1.057	1.014	5.59	23.21	7.85 °L	164	0
Author: Pedro Hans Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:32 PM Notes:
Oatmeal Stout First Run	Oatmeal Stout	5.5 Gallons	1.085	1.016	9.03	25.04	50 °L	164	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
My Kolsch	No Profile Selected	5.5 Gallons	1.057	1.014	5.6	0	8.61 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:44 PM Notes:
Cup Of Ambition	American Stout	3 Gallons	1.057	1.014	5.61	0	5.94 °L	164	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:38 PM Notes:
Milk Stout	Sweet Stout	1 Gallons	1.06	1.017	5.68	41.57	35.7 °L	164	0
Author: Daav Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 2:43 AM Notes:
Melkko - Summer Smash IPA	American IPA	25 Litres	1.044	1.009	4.66	50.99	5.25 °L	164	1
Author: Niko Ristola Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 10:43 AM Notes:
Lemon Basil Test	No Profile Selected	1 Gallons	1.052	1.015	4.85	28.3	5.1 °L	164	0
Author: P2Brewing Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:53 AM Notes:
WISSBIER GO	Weizen/Weissbier	20 Litres	1.052	1.013	5.08	0	21.51 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:03 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.009	3.73	0	2.71 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:30 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.011	5.98	12.4	4.02 °L	163	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:11 PM Notes:
White OWL Brewing - Fruited Gose	Gose	15 Litres	1.041	1.009	4.19	6.16	3.72 °L	163	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 7/17/2023 8:47 PM Notes:
Ex Pale Big Beer	Specialty IPA: New England IPA	24 Litres	1.061	1.012	6.51	55.7	4.07 °L	163	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 10:39 AM Notes:
Keezers Empty SMaSH	American IPA	5.5 Gallons	1.063	1.013	6.6	56.16	4.06 °L	163	0
Author: Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:47 PM Notes:
Road To El Dorado V2	Specialty IPA: New England IPA	6 Gallons	17.619	4.715	7.08	26.28	6.78 °L	163	1
Author: Drifted88 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:38 PM Notes:
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