White OWL Brewing - Fruited Gose Beer Recipe | BIAB Gose | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White OWL Brewing - Fruited Gose

189 calories 18.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Monday July 17th 2023
1.041
1.009
4.2%
6.2
3.7
5.4
17.18
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 41.2%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 2.20 € / kg
2.20 € 		37 1.9 19.6%
1.50 kg Currant, red1.5 kg Currant, red - (late fermenter addition) 2.7 0 29.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.8%
5.10 kg / 2.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops 0.08 € / g
0.59 € 		Pellet 12.4 Boil 10 min 6.16 100%
7 g / 0.59 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 60 min
2 L Top Off 73 °C 73 °C 10 min
8 L Sparge 83 °C 83 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Canning Salt Water Agt Mash 1 hr.
13 ml arauner - Lactic Acid 80% 14.90 € / L
0.19 € 		Water Agt Mash 1 hr.
10 g Sea salt Spice Boil 1 hr.
0.19 €
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1.50 Grams
Cost:
1,499.00 € / kg
2.25 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
14.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"White OWL Brewing - Fruited Gose" Gose beer recipe by White OWL Brewing. BIAB, ABV 4.19%, IBU 6.16, SRM 3.72, Fermentables: ( Pale Wheat, Pilsner Malt, Currant, red, BEST Chit Malt) Hops: (Citra) Other: (Canning Salt, Lactic Acid 80%, Sea salt)
Recipe Picture
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 19:41 UTC
NEW Water Requirements:
White OWL Brewing - Fruited Gose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White OWL Brewing - Fruited Gose
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information