Ex pale big beer Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Ex pale big beer

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.7% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 21st 2022
Similar Recipes

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.061
1.012
6.5%
55.7
4.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 89.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Hallertauer Magnum21 g Hallertauer Magnum Hops Pellet 13.5 Boil 45 min 26.63 6.4%
76 g Citra76 g Citra Hops Pellet 11 Hop Stand at 95 °C 10 min 13.24 23.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 10 min 15.84 24.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 15.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.3%
327 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C -- 60 min
9 L Batch Sparge 75 °C -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Ex pale big beer" Specialty IPA: New England IPA beer recipe by PopupBrewer. BIAB, ABV 6.51%, IBU 55.7, SRM 4.07, Fermentables: (Carapils (Dextrine Malt), Extra Pale Maris Otter, Acidulated Malt) Hops: (Hallertauer Magnum, Citra, Mosaic, Simcoe) Other: (Gypsum, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 20:51 UTC
NEW Water Requirements:
Ex pale big beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ex pale big beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information