Biab Homebrew Beer Recipes

Page 2326 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	63.33	11.65 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 11:41 AM Notes:
Coffe Stout	No Profile Selected	13 Litres	1.061	1.015	5.99	40.92	34.1 °L	183	2
Author: Sergio_pasc Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:29 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.033	1.008	3.29	0	2.54 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.032	1.008	3.12	0	5.25 °L	183	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 11:28 PM Notes:
Recipe #2	No Profile Selected	5 Gallons	1.064	1.016	6.25	21.47	6.62 °L	183	0
Author: TDurant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 3:07 AM Notes:
Testing Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	182	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:26 PM Notes:
BDM	Saison	15 Litres	1.05	1.009	5.34	13.36	6.34 °L	182	0
Author: Boil Size: 17.95 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:24 AM Notes:
Larry!	Gose	5.5 Gallons	1.043	1.01	4.33	9.85	4.49 °L	182	0
Author: Karl@OneMore Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:23 PM Notes: MoreBeer ORDER #8444445
420 Brew: Whiskey In The Jarrow!	Specialty Wood-Aged Beer	19 Litres	1.08	1.02	7.81	45.12	50 °L	182	1
Author: 420 Brew Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:52 PM Notes: 50 g - Oak Chips + 0.5L of Whiskey in a Jar for a week. Added to each bottle individual amount during bottling. Dark grains are added in at 45min of mashing.
Screaming Weevil Azorado NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.62	41.13	5.89 °L	182	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/23/2022 8:54 PM Notes: Bakers yeast used as nutrient . Peels of two oranges with pith removed.
Hazy / Juicy?	Specialty IPA: New England IPA	23 Litres	1.052	1.009	5.63	29.94	3.88 °L	182	0
Author: Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 12:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6	72.59	3.83 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2021 10:01 PM Notes:
Classic Saison 1.0	Saison	5.5 Gallons	1.045	1.01	4.63	16.9	4.28 °L	182	0
Author: Andy J Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:35 PM Notes: Floral, earthy, hazy in appearance
Awesome Recipe	Specialty IPA: New England IPA	13 Litres	1.062	1.012	6.5	60.18	4.41 °L	182	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.045	1.011	4.4	0	3.36 °L	182	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:29 PM Notes:
Session Oat NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.24	106.12	5.55 °L	182	0
Author: Boys Haus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:23 PM Notes:
NEIPA 26.05.2020	Specialty IPA: New England IPA	22 Litres	1.058	1.013	5.82	36.92	4.64 °L	182	0
Author: Brew by Alex(biab) Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:47 PM Notes: Mash water PH - 5.4 At the end of the mash i rise the wort temp at 77*C and let the grain in the mashtun another 15 min. After i wash the bag of grains with 5L of boiling water. Thats my way of doing it.
Lord Nelson Savant	Specialty IPA: New England IPA	12 Litres	1.052	1.012	5.32	74.01	8.08 °L	182	0
Author: Mr Quent Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:14 PM Notes:
Rye Saison	Saison	4.5 Gallons	1.056	1.008	6.21	31.88	5.51 °L	182	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:41 AM Notes:
#1	Belgian Pale Ale	15 Litres	1.034	1.008	3.31	0	2.46 °L	182	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:35 PM Notes:
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