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Coffe Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

40.9

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Extra Pale Malt3 kg Extra Pale Malt	33	1.8	83.3%
150 g	Briess - Organic Roasted Barley150 g Organic Roasted Barley	33.1	300	4.2%
150 g	German - Carafa I150 g Carafa I	32	340	4.2%
100 g	Finland - Crystal Malt 50100 g Crystal Malt 50	35	19	2.8%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2.8%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	2.8%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	10.4	Boil	75 min	37.2	33.3%
17 g	Cascade17 g Cascade Hops	Pellet	3	Boil	10 min	3.72	33.3%
17 g	Cascade17 g Cascade Hops	Pellet	3	Aroma	0 min		33.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	37.2	33.3%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	3.72	66.6%
51 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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