Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
HBC47260 g HBC472 Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
30 min |
40.74 |
85.7% |
|
10 g |
HBC47210 g HBC472 Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
15 min |
4.38 |
14.3% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
HBC472 (Pellet) 70 g HBC472 (Pellet) Hops |
|
45.12 |
100% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
50 g - Oak Chips + 0.5L of Whiskey in a Jar for a week. Added to each bottle individual amount during bottling.
Dark grains are added in at 45min of mashing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-02 11:11 UTC
- Snapshot Created: 2022-12-06 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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