Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil at 208.8 °F
|
60 min |
14.31 |
2% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil at 208.8 °F
|
10 min |
20.75 |
8.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 208.8 °F
|
10 min |
15.22 |
8.2% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
30 min |
40.85 |
16.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
14.98 |
8.2% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
6 days |
|
32.7% |
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
0 days |
|
24.5% |
|
12.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.25 oz |
Columbus (Pellet) 6.2499999857036 oz Columbus (Pellet) Hops |
|
75.91 |
51% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
30.2 |
49.1% |
|
12.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.31 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Session Oat NEIPA" Specialty IPA: New England IPA beer recipe by Boys Haus Brewing. BIAB, ABV 5.24%, IBU 106.12, SRM 5.55, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Flaked Oats, Crystal 30L) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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