H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
25 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
Notes: |
|
RED HORSE 3
|
Special/Best/Premium Bitter
|
210 Gallons |
1.057 |
1.017 |
5.21 |
31.98 |
10.01 °L
|
25 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 8:42 PM |
Notes: |
|
SPECTRUM IPA
|
No Profile Selected |
600 Litres |
1.052 |
1.013 |
5.11 |
48.38 |
6.81 °L
|
25 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:39 AM |
Notes: |
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.05 |
1.012 |
4.89 |
15.52 |
6.69 °L
|
25 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:22 PM |
Notes: |
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.064 |
1.016 |
6.27 |
0 |
6.71 °L
|
25 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:17 PM |
Notes: |
|
Your Bak Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.49 |
30.48 |
8.97 °L
|
25 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:31 PM |
Notes: |
|
Hoppy Pale Ale
|
No Profile Selected |
25 Litres |
1.059 |
1.012 |
6.06 |
27.98 |
5.65 °L
|
25 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:30 PM |
Notes: |
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
25 |
0 |
|
|
Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
Notes: |
|
Budejovice(WLP802) Czech Lager
|
Czech Pale Lager
|
55 Litres |
1.039 |
1.009 |
4 |
24.53 |
4.14 °L
|
25 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:11 PM |
Notes: |
|
Blotched Bovine
|
Cream Ale
|
310 Gallons |
11.686 |
3.008 |
4.63 |
12.36 |
3.24 °L
|
25 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 2:27 PM |
Notes: |
|
DIY Mexican Vienna Lager V2
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.012 |
4.96 |
21.4 |
8.74 °L
|
25 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2024 2:52 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
|
Nitro Big Kit
|
Dry Stout
|
2050 Litres |
1.048 |
1.014 |
4.45 |
0 |
32.24 °L
|
25 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:07 PM |
Notes: |
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
25 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:00 PM |
Notes: Batch 152 |
|
37.2베티에게
|
Belgian Dubbel
|
19 Litres |
1.071 |
1.015 |
7.34 |
0 |
19.95 °L
|
25 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
50 Litres |
1.046 |
1.011 |
4.49 |
18.91 |
2.94 °L
|
25 |
0 |
|
|
Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:17 PM |
Notes: |
|
London Porter
|
Brown Porter
|
21 Litres |
1.051 |
1.012 |
5.07 |
0 |
25.84 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:35 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
580 Litres |
11.957 |
2.1 |
5.25 |
11.74 |
26.15 °L
|
25 |
0 |
|
|
Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:20 AM |
Notes: |
|
Strawberry Sour Batch # 17 04/14/2025
|
Berliner Weisse
|
50 Gallons |
1.051 |
1.008 |
5.69 |
2.41 |
3.08 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:15 PM |
Notes: |
|
Stout Buena Tierra
|
Oatmeal Stout
|
80 Litres |
1.036 |
1.005 |
4.05 |
6.21 |
23.57 °L
|
25 |
0 |
|
|
Boil
Size: 86.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:29 PM |
Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
|
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
25 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
Notes: |
|
|
|