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DC103 PaleAle2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 kg	Crisp Malting - Best Ale54 kg Best Ale	37.5	3	94.7%
3 kg	Weyermann - Caramunich Type 13 kg Caramunich Type 1	33.5	35	5.3%
57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	11.32	13%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	5 min	4.2	43.5%
300 g	Citra300 g Citra Hops	Lupulin Pellet	11	Boil	0 min		43.5%
690 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	11.32	13%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	4.2	43.5%
300 g	Citra (Lupulin Pellet) 300 g Citra (Lupulin Pellet) Hops		43.5%
690 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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