All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	27	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Stone IPA オマージュ（成城石井止め型）	American IPA	2380 Litres	15.59	2.221	7.22	71.37	5.22 °L	27	0
Author: Repu Boil Size: 2619.02 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:30 AM Notes:
Spring Harvest	International Pale Lager	6 Gallons	1.045	1.01	4.66	16.6	3.2 °L	27	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:09 PM Notes:
DC103 PaleAle2	American Light Lager	250 Litres	1.05	1.012	4.89	15.52	6.69 °L	27	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:22 PM Notes:
The Acer	American Light Lager	5.5 Gallons	1.037	1.009	3.59	0	2.31 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:52 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.052	1.013	5.21	40.36	10.24 °L	27	0
Author: Boil Size: 29.65 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:38 PM Notes:
Another Saison	Saison	3 Gallons	1.057	1.006	6.68	23.07	5.07 °L	27	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:03 AM Notes:
Budejovice(WLP802) Czech Lager	Czech Pale Lager	55 Litres	1.039	1.009	4	24.53	4.14 °L	27	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:11 PM Notes:
Cherry Sour	Berliner Weisse	6 Gallons	1.028	1.005	2.93	6.57	2.68 °L	27	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 4/23/2025 5:00 PM Notes: Ferment for 12 days Flavor with Cherry
Monkey Business	Weissbier	1550 Gallons	1.051	1.012	5.3	10.31	3.7 °L	27	0
Author: Boil Size: 1552.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:39 PM Notes:
Lager De Riz Motueka	International Pale Lager	22 Litres	1.052	1.012	5.19	23.82	2.92 °L	27	2
Author: Matroc28 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 10:50 AM Notes:
Fallen Jedi	Belgian Dubbel	11 Gallons	1.063	1.014	6.4	15.55	18.33 °L	27	0
Author: LaughingVixen Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/17/2025 1:26 AM Notes:
Cream Ale	Cream Ale	50 Litres	1.046	1.011	4.49	18.91	2.94 °L	27	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:17 PM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	27	1
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.85	25.74	3.83 °L	27	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:18 PM Notes:
Pilsner ASK	International Pale Lager	150 Litres	1.053	1.009	5.75	20.14	3.71 °L	27	1
Author: ineeditsoon Boil Size: 155.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:33 PM Notes:
WeissBier	Weissbier	60 Litres	1.037	1.008	3.83	9.19	4.14 °L	27	0
Author: Boil Size: 65.97 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:29 PM Notes:
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	27	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
Koln	Kölsch	6 Gallons	1.053	1.012	5.41	21.84	4.17 °L	27	0
Author: chrismfanning Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:32 PM Notes:
Shandy Patinkin	Weissbier	5 Gallons	1.05	1.011	5.09	12.02	3.59 °L	27	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/23/2025 8:32 PM Notes: Steps Add 2 gallons water to each of two large pots, raise to 162°F. Kill the heat. This is the “strike” water. Add the following slowly, while stirring. Both totals and per pot are shown: Ingredient / Each Pot / Total Pale 2-row Malt / 2.5 lb / 5 lb White Wheat Malt / 2 lb / 4 lb Honey / 4 oz / 8 oz Calcium Chloride (CaCl-2H2O) / 2.5 g / 5 g Gypsum / 2.5 g / 5 g Lactic Acid / 3.14 mL (⅝ tsp) / 6.28 mL Add tempered water until a temperature of 152°F is reached again. Let sit, with lid on, for 60 minutes. During this time, raise 4.9 gallons of water to 168°F. This will be the “sparge” water. Strain mash (results of steps 1-3) or remove brew bag. Add enough sparge water to reach 6.2 gallons (3.1 gallons per pot). Prepare six brew bags with the following ingredients: Ingredient / Bag 1a/b (each) / Bag 2a/b (each) / Bag 3a/b (each) Centennial Hops / 0.25 oz / – / – Lemon Peel / – / 0.25 oz / 0.25 oz Lemongrass / – / 0.25 oz / 0.25 oz Add Bags 1a and 1b into each respective pot. Boil for 45 minutes, stirring occasionally to prevent burning. Add Bags 2a and 2b into each respective pot. Boil for 15 minutes, stirring occasionally to prevent burning. If possible, combine the pots. Add Bags 3a and 3b into each respective pot. Kill the heat and put both pots into an ice bath to cool down to 80°F. This is now “wort”. Use the cooldown time to prepare a batch of sanitizer and clean everything. The air-lock, the carboy, the cat, the spatula, everything. Pour the now-cooled wort into the carboy. Add additional water if needed to the 5 gallon mark. Stir/agitate if possible to oxygenate the wort. Take a sample and record temperature and density. Should be between 60-72°F and 1.050. Pitch the yeast on top, following manufacturer instructions. Add the air lock and fill with water or sanitizer. Move the carboy to a dark, cool location. Fermentation should begin within 12-36 hours later, as evidenced by bubbling. After around 10-14 days, the beer will start to clear and can start being sampled. Fermentation is complete when there is no change over 48 hours. Expected final SG is 1.011 (5.09% ABV). On bottling day, elevate the carboy, sanitize everything, and lay down towels. Dissolve 4 oz table sugar in 2 cups of water and boil. Let cool to room temp or so. Add syrup to bottling bucket. Siphon the beer into the bucket, being careful not to get the bottoms or any debris. Elevate the bottling bucket. Siphon from the bucket to the bottles. Advised to use the dishwasher to hold bottles and for easier cleanup. Cap quickly and store upright in dark, cool place for 2-3 weeks. Beer finishes faster in warmer climates. Allow one to be refrigerated 24 hours before sampling carbonation and finish.
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