Kolsch Beer Recipe | All Grain Kölsch by Brewer #391929 | Brewer's Friend
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Kolsch

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 12th 2025
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1.048
1.012
4.8%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 80%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 15%
8 oz The Swaen - Munich Light8 oz Munich Light 35.3 5.5 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.14 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.22 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.77 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Brewer #391929. All Grain, ABV 4.76%, IBU 24.12, SRM 3.83, Fermentables: (Bohemian Pilsner, White Wheat Malt, Munich Light) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 16:18 UTC
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