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Brew!
otrum
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row | 36.8 | 3.5 | 91.1% | |
| 14 oz | Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L | 35 | 80 | 8.9% | |
| 9.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Cascade1.1 oz Cascade Hops |
$ 1.00 / oz $ 1.10 |
Leaf/Whole | 6.2 | Boil | 60 min | 23.45 | 44.9% |
| 0.60 oz | Liberty0.6 oz Liberty Hops |
$ 1.00 / oz $ 0.60 |
Leaf/Whole | 4.8 | Boil | 15 min | 4.91 | 24.5% |
| 0.25 oz | Nugget0.25 oz Nugget Hops |
$ 1.00 / oz $ 0.25 |
Leaf/Whole | 13.5 | Boil | 15 min | 5.76 | 10.2% |
| 0.50 oz | Kirin0.5 oz Kirin Hops |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 8 | Whirlpool | 0 min | 2.72 | 20.4% |
| 2.45 oz / $ 2.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Cascade (Leaf/Whole) 1.0999999974838 oz Cascade (Leaf/Whole) Hops |
$ 1.00 / oz $ 1.10 |
23.45 | 44.9% |
| 0.60 oz | Liberty (Leaf/Whole) 0.59999999862754 oz Liberty (Leaf/Whole) Hops |
$ 1.00 / oz $ 0.60 |
4.91 | 24.5% |
| 0.25 oz | Nugget (Leaf/Whole) 0.24999999942814 oz Nugget (Leaf/Whole) Hops |
$ 1.00 / oz $ 0.25 |
5.76 | 10.2% |
| 0.50 oz | Kirin (Leaf/Whole) 0.49999999885628 oz Kirin (Leaf/Whole) Hops |
$ 1.00 / oz $ 0.50 |
2.72 | 20.4% |
| 2.45 oz / $ 2.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.09 gal | Mash | Strike | 162 °F | 149 °F | 60 min |
| Mash-out | Infusion | 149 °F | 168 °F | 5 min | |
| 5 gal | Sparge | Sparge | 170 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum (Calcium Sulfate) |
$ 1.00 / oz $ 0.28 |
Water Agt | Mash | 0 min. |
| 2.50 g | Epsom Salt |
$ 4.99 / lb $ 0.03 |
Water Agt | Mash | 0 min. |
| 0.50 g | Sea salt | Spice | Mash | 0 min. | |
| 3.50 g | Latic Acid |
$ 0.80 / oz $ 0.10 |
Water Agt | Mash | 0 min. |
| 0.50 each | Whirlfloc |
$ 0.25 / each $ 0.13 |
Fining | Boil | 10 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 3.33 / oz $ 0.28 |
Other | Boil | 10 min. |
| $ 0.81 | |||||
| CellarScience - English | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.9 oz Temp: 68 °F CO2 Level: 1.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 115 | 18 | 16 | 50 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
