All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Assignment #2 English IPA	English IPA	65 Litres	1.06	1.012	6.26	44.07	10.36 °L	37	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:06 AM Notes:
Bookbinder Recipe	Dark Mild	50 Litres	9.054	2.23	3.6	31.69	10.19 °L	37	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 11:04 PM Notes:
Weissbier	Weissbier	22 Litres	1.047	1.011	4.77	19.3	4.88 °L	37	0
Author: BosseG Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:15 AM Notes:
Lager 2025	Munich Helles	21 Litres	1.048	1.009	5.07	20.42	5.25 °L	37	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:10 AM Notes:
COLORADA RABIOSA	Irish Red Ale	100 Litres	1.049	1.012	4.8	16.86	13.02 °L	37	0
Author: Carlos Lopez Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:32 AM Notes:
Monkey Business	Weissbier	1550 Gallons	1.055	1.013	5.77	14.13	4.62 °L	37	0
Author: Boil Size: 1552.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:20 PM Notes:
Mild English Ale	Best Bitter	9285 Litres	1.034	1.008	3.42	15.38	25.15 °L	37	0
Author: Kabuki Deacon Jones Boil Size: 9343.12 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 12:20 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	140 Litres	1.049	1.014	4.61	34.1	4.75 °L	37	0
Author: Gdiggyy Boil Size: 148.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:56 PM Notes:
Molasses Stout	Foreign Extra Stout	22 Litres	1.061	1.012	6.63	20.06	37.9 °L	37	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/29/2025 6:53 PM Notes:
Awesome Recipe	Scottish Heavy	20 Litres	1.04	1.008	4.23	9.32	11.26 °L	37	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 10:45 AM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	0.36	3.69 °L	37	0
Author: Boil Size: 60.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:11 AM Notes:
Irish Truck 200	Irish Red Ale	200 Litres	1.042	1.011	4.17	18.03	12.25 °L	37	0
Author: Marco orellana Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:56 PM Notes:
The Simplest Munich Helles	Munich Helles	120 Litres	1.046	1.009	4.93	18	3.44 °L	37	0
Author: Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 3:15 AM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.047	1.007	5.27	20.81	3.46 °L	37	0
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 5:22 PM Notes:
Cascade Blonde C1 Ale	Blonde Ale	3 Gallons	1.048	1.008	5.15	21.65	5.38 °L	37	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/26/2025 9:40 PM Notes: Fermentation will be held at 66 - 68F for duration of fermentation. 10-14 days fermentation Cold crash of around 2 days. Sugar distilled water mix will be added to bottling bucket. 2 weeks at room temperature for carbonation and conditioning.
Man-go Peach Yourself	Kölsch	5.5 Gallons	1.051	1.013	4.99	20.47	3.33 °L	37	2
Author: Fonzie86 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:35 AM Notes:
Special Rye Of New Arnisgar	Altbier	33 Litres	1.044	1.009	4.57	27.08	13.31 °L	37	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/5/2025 2:17 PM Notes:
CRC	Scottish Export	5000 Litres	1.074	1.014	7.87	28.36	32.4 °L	37	0
Author: Boil Size: 4957.56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:50 PM Notes:
Awesome Recipe	Scottish Export	5000 Litres	1.068	1.013	7.21	27.38	32.85 °L	37	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:30 PM Notes:
Stout 9/11/2024	Oatmeal Stout	110 Litres	1.041	1.01	4.19	37.25	30.9 °L	37	0
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:03 PM Notes:
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