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Awesome Recipe

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday January 23rd 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

27.4

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 kg	American - Pale 2-Row - Toasted1000 kg Pale 2-Row - Toasted	33	30	72.7%
50 kg	American - Roasted Barley50 kg Roasted Barley	33	300	3.6%
25 kg	American - Chocolate25 kg Chocolate	29	350	1.8%
100 kg	Munich100 kg Munich	37	6	7.3%
200 kg	Cane Sugar200 kg Cane Sugar - (late boil kettle addition)	46	0	14.5%
1,375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 kg	East Kent Goldings10 kg East Kent Goldings Hops	Pellet	5	Boil	60 min	24.88	66.7%
5 kg	East Kent Goldings5 kg East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.5	33.3%
15 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 kg	East Kent Goldings (Pellet) 15 kg East Kent Goldings (Pellet) Hops		27.38	100%
15 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2937.5 L	Temperature	67 °C	67 °C	60 min
	Temperature	72 °C	72 °C	2 min
	Temperature	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

- IG1

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-9 - -7 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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