CRC Beer Recipe | All Grain Scottish Export | Brewer's Friend
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CRC

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 4957.56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday January 23rd 2025
1.074
1.014
7.9%
28.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Canadian - Pale 2-Row1000 kg Pale 2-Row 36 1.75 69%
100 kg American - Roasted Barley100 kg Roasted Barley 33 300 6.9%
50 kg American - Chocolate50 kg Chocolate 29 350 3.4%
100 kg German - CaraMunich I100 kg CaraMunich I 34 39 6.9%
200 kg Cane Sugar200 kg Cane Sugar - (late boil kettle addition) 46 0 13.8%
1,450 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg East Kent Goldings10 kg East Kent Goldings Hops Pellet 5 Boil 60 min 23.31 66.7%
5 kg East Kent Goldings5 kg East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5 33.3%
15 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2937.6 L Temperature 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 2 min
Temperature 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CRC" Scottish Export beer recipe by Brewer #448480. All Grain, ABV 7.89%, IBU 28.31, SRM 32.36, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, CaraMunich I, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 13:38 UTC
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