All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MariMunich Lager	No Profile Selected	40 Gallons	1.052	1.012	5.16	20.43	5.67 °L	9	0
Author: caribbeanbrewing Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 9:03 PM Notes:
PAULANER	No Profile Selected	38 Litres	1.056	1.015	5.4	13.54	5.29 °L	9	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:40 PM Notes:
Just Beer	No Profile Selected	2.5 Gallons	1.067	1.013	7.05	41.66	6.59 °L	9	0
Author: JT66 Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:06 PM Notes:
Snakeskin Boots 2.0	International Pale Lager	35 Gallons	1.048	1.012	4.69	0	3.65 °L	8	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:23 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.072	1.028	5.82	0	7.39 °L	8	0
Author: IsaacDios Boil Size: 212.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:55 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.035	1.01	3.29	6.43	2.78 °L	8	0
Author: Luke_N Boil Size: 1011 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:02 PM Notes:
Awesome Recipe	hazy ipa	6 Gallons	1.064	1.015	6.38	44.82	4.42 °L	8	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 4:45 AM Notes:
Caramel Macchiato Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.031	7.66	66.12	33.09 °L	8	0
Author: 56JStark Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/4/2024 5:48 PM Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging. 2. 12 ounces of Dutch Bros. Cold Brew added to secondary
Awesome Recipe	No Profile Selected	17 Litres	1.074	1.015	7.81	75.3	8.05 °L	7	0
Author: Boil Size: 26.07 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:02 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.035	1	4.6	0	0.82 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:49 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.022	1.005	2.15	0	3.3 °L	7	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:29 PM Notes:
Softboi Stout	Oatmeal Stout	280 Gallons	1.068	1.016	6.81	27.53	37.92 °L	7	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:02 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.057	1.015	5.52	28.37	4.63 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/19/2025 6:22 AM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.065	1.01	7.19	0	5.49 °L	7	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 8:45 PM Notes:
Smash1	Cream Ale	5.5 Gallons	1.051	1.01	5.42	5.8189	3.96 °L	7	0
Author: Alan P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 2:00 AM Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.013	4.96	0	3.69 °L	6	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.5 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:47 AM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.036	1.009	3.5	0	2.73 °L	6	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.079	1.017	8.23	80.07	5.29 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:58 PM Notes:
21-Grisette	No Profile Selected	235 Gallons	1.033	1.003	3.95	28.7	3.12 °L	6	0
Author: Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:12 PM Notes: 155 mash temp 120g cacl2 35g CaSO4 250 ml lactic acid Mash pH 5.21 30g yeastex 3 g zinc 14 protafloc tablets Ran off 6 bbl, cut runnings at 1.010, pH 5.5 diluted to 7.5 pre-boil gravity 1.041 150 ml lactic added to KO, pH was 5.22 8 lbs of pluto basil added at 10 min KOed at 75, Set temp to 77 1.023 on day 2
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