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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1011 liters
Post Boil Size: 1006 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 20th 2025

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

6.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Finest Lager Malt125 kg Finest Lager Malt	35.74	2.2	90.9%
12.50 kg	United Kingdom - Dextrine Malt12.5 kg Dextrine Malt	33	1.8	9.1%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Simcoe500 g Simcoe Hops	Pellet	13	Whirlpool	60 min	3.25	10%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool	60 min	3.18	10%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	2 days		50%
1,500 g	Charles Faram - Simcoe1500 g Simcoe Hops	Pellet	13	Dry Hop	2 days		30%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Charles Faram - Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	3.25	40%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	3.18	10%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops		50%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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