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21-Grisette

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

4.0%

IBU (tinseth):

28.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	55.6%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	18.5%
50 lb	Crisp Malting - Vienna Malt50 lb Vienna Malt	36.8	3.3	18.5%
20 lb	Root Shoot Malting - Honey Malt20 lb Honey Malt	35	9	7.4%
270 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	NY Cascade1.5 lb NY Cascade Hops	Pellet	8.3	Boil	60 min	18.18	37.5%
2.50 lb	Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	10.52	62.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	NY Cascade (Pellet)	18.18	37.5%
2.50 lb	Hallertau Mittelfruh (Pellet)	10.52	62.5%
4 lbs / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

155 mash temp
120g cacl2
35g CaSO4
250 ml lactic acid

Mash pH 5.21

30g yeastex
3 g zinc
14 protafloc tablets

Ran off 6 bbl, cut runnings at 1.010, pH 5.5

diluted to 7.5
pre-boil gravity 1.041

150 ml lactic added to KO, pH was 5.22

8 lbs of pluto basil added at 10 min

KOed at 75, Set temp to 77

1.023 on day 2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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