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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 19th 2025

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

28.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	36.3	1.9	95.7%
4 oz	Bestmalz - BEST Biscuit4 oz BEST Biscuit	35	20	2.2%
4 oz	Bestmalz - BEST Munich Dark 4 oz BEST Munich Dark	36.23	11	2.2%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	75 min	6.19	14.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	60 min	5.92	14.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	45 min	5.44	14.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	30 min	4.55	14.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	15 min	2.94	14.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	10 min	2.15	14.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	5 min	1.18	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Artisan - Saaz (Czech) (Leaf/Whole)		28.37	100.1%
3.50 oz / $ 0.00

Yeast

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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