|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.015 |
5 |
19.25 |
24.97 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2024 5:09 PM |
| Notes: |
|
|
Marzen V1
|
Oktoberfest/Märzen
|
76 Gallons |
12.939 |
2.833 |
5.53 |
23.52 |
12.08 °L
|
114 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:26 PM |
| Notes: |
|
|
BGB Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
310 Gallons |
11.982 |
3.611 |
4.48 |
36.47 |
5.54 °L
|
114 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
22 Litres |
1.047 |
1.012 |
4.6 |
25.6 |
21.03 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:30 AM |
| Notes: |
|
|
Straw Hat Pilsner
|
Classic American Pilsner
|
10.5 Gallons |
1.054 |
1.009 |
5.92 |
30.34 |
5.74 °L
|
114 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:14 AM |
| Notes: |
|
|
Bailandera Biolibere 1
|
American Pale Ale
|
500 Litres |
1.055 |
1.012 |
5.59 |
0 |
10.58 °L
|
114 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:48 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Litres |
1.053 |
1.014 |
5.11 |
0 |
28.69 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 3/5/2025 10:34 AM |
| Notes: |
|
|
Westin Ale
|
German Pilsner (Pils)
|
12.5 Gallons |
1.048 |
1.01 |
4.93 |
0 |
2.37 °L
|
114 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:11 PM |
| Notes: |
|
|
Mini Beer 6
|
Brown Porter
|
1.5 Litres |
1.057 |
1.011 |
6.04 |
34.96 |
6.31 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:01 PM |
| Notes: |
|
|
Hoboclin Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.059 |
1.014 |
5.95 |
35.42 |
17.98 °L
|
114 |
1 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:38 PM |
| Notes: |
|
|
ESB No 10
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.055 |
1.011 |
5.68 |
34.95 |
13.96 °L
|
114 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 25g |
Creation
Date: 10/10/2020 5:25 AM |
Notes: Used 1 pack of dry yeast hydrated
Gone back to Fullers original grain bill |
|
|
Stadium Lager
|
German Pilsner (Pils)
|
680 Litres |
11.613 |
1.942 |
5.14 |
0 |
2.5 °L
|
114 |
0 |
|
|
|
| Boil
Size: 685.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:37 AM |
| Notes: |
|
|
A
|
American Pale Ale
|
640 Litres |
12.972 |
2.43 |
5.64 |
50.63 |
3.61 °L
|
114 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:31 AM |
| Notes: |
|
|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
114 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
|
SB71-1: German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
34.11 |
3.97 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:53 PM |
| Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
|
|
Mike Schwarzbier - V2
|
Schwarzbier
|
80 Gallons |
13.258 |
3.834 |
5.07 |
23.05 |
29.73 °L
|
114 |
0 |
|
|
|
| Boil
Size: 84 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:15 PM |
Notes: Mill base malts on 5bbl mill, rest on the small mill.
Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2
|
|
|
My 3BBL Kolsch
|
Kölsch
|
90 Gallons |
1.042 |
1.008 |
4.45 |
21.04 |
4.67 °L
|
114 |
0 |
|
|
|
| Boil
Size: 107.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/18/2024 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.95 |
17.79 |
8.85 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.54 |
45 |
7.66 °L
|
114 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:07 PM |
| Notes: |
|
|
Rye Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.58 |
60.06 |
45.59 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:30 AM |
| Notes: |
|
|
|
|