|
Masca
|
Dry Stout
|
1000 Litres |
11.407 |
2.235 |
4.88 |
26.61 |
25.32 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 9:00 AM |
| Notes: |
|
|
Salted Cocoa Kiss - Chocolate Peanut Butter Porter
|
No Profile Selected |
6 Gallons |
1.09 |
1.028 |
8.16 |
27.85 |
50 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 11:17 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
51.02 |
3.97 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 5:42 PM |
| Notes: |
|
|
7bbl Brown Ale
|
American Brown Ale
|
211 Gallons |
1.051 |
1.012 |
5.05 |
21.08 |
20.06 °L
|
129 |
0 |
|
|
|
| Boil
Size: 230.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/4/2025 3:12 PM |
| Notes: brown dry profile |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.011 |
5.13 |
26.55 |
8.93 °L
|
129 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 8/1/2025 9:44 AM |
| Notes: |
|
|
Heathrow Hobo 3
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
28.82 |
10.51 °L
|
129 |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 12:39 AM |
| Notes: |
|
|
No, This Is Patrick!
|
English IPA
|
186 Gallons |
1.064 |
1.012 |
6.83 |
24.17 |
4.64 °L
|
129 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 7:19 PM |
| Notes: |
|
|
Focal Point Low Alcohol Ipa
|
American IPA
|
5.5 Gallons |
1.023 |
1.017 |
0.82 |
18.07 |
3.32 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/24/2025 12:44 PM |
Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast
Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
|
|
|
Sister Cities Pilsner
|
German Pilsner (Pils)
|
120 Gallons |
1.042 |
1.01 |
4.2 |
35.08 |
2.74 °L
|
129 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 11:59 AM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
47.58 |
5.18 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:33 AM |
| Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066. |
|
|
Smedplassen Bresjnev Stout
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.021 |
8.04 |
73.9 |
50 °L
|
129 |
3 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5g/l |
Creation
Date: 4/2/2020 6:29 AM |
| Notes: |
|
|
NZ Pils
|
German Pilsner (Pils)
|
600 Litres |
1.049 |
1.008 |
5.36 |
20.16 |
3.6 °L
|
129 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:18 PM |
| Notes: |
|
|
SWEET SOUT
|
Sweet Stout
|
53 Litres |
1.054 |
1.011 |
5.58 |
57.11 |
37.48 °L
|
129 |
0 |
|
|
|
| Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:29 PM |
| Notes: |
|
|
Double IPA Ola Clavaera
|
Imperial IPA
|
340 Litres |
1.069 |
1.013 |
7.4 |
50.02 |
4.46 °L
|
129 |
0 |
|
|
|
| Boil
Size: 541 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 6:27 PM |
| Notes: |
|
|
Koolsch
|
Kölsch
|
23 Litres |
1.043 |
1.008 |
4.6 |
0 |
3.89 °L
|
129 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/20/2025 8:02 PM |
| Notes: |
|
|
Pumpkin
|
Saison
|
20.8 Litres |
1.062 |
1.018 |
5.77 |
42.71 |
7.06 °L
|
129 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:05 PM |
| Notes: |
|
|
Blood Orange Kolsch
|
Kölsch
|
6 Gallons |
1.045 |
1.009 |
4.77 |
11.1 |
4.19 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:19 AM |
| Notes: |
|
|
In Place Of Your Halo (Pilsner V3)
|
Bohemian Pilsener
|
24 Litres |
1.053 |
1.01 |
5.6 |
32.62 |
3.18 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:13 AM |
| Notes: |
|
|
4th Awakens
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
17.64 |
4.39 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:20 PM |
| Notes: |
|
|
Pilsner KBK
|
German Pilsner (Pils)
|
2000 Litres |
1.052 |
1.011 |
5.33 |
25.34 |
4.98 °L
|
129 |
0 |
|
|
|
| Boil
Size: 2165 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:59 AM |
| Notes: |
|
|
|
|