Migaloo Pacific Ale
|
Australian Wheat |
4.5 Gallons |
1.045 |
1.008 |
4.82 |
33.62 |
2.95 °L
|
72 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:57 PM |
Notes: |
|
ポーター
|
No Profile Selected |
640 Litres |
1.053 |
1.013 |
5.2 |
0 |
20.24 °L
|
72 |
0 |
|
|
Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:01 AM |
Notes: |
|
Noel Saison 4/20/25
|
No Profile Selected |
5.25 Gallons |
1.088 |
1.016 |
9.51 |
18.1 |
7.39 °L
|
72 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 9:05 PM |
Notes: wanted to add .5 red wheat malt but they didn't have it made the white wheat 1.5 instead of .75
fermented down to 1.005 for 10.3% |
|
Udder Darkness 2 @ 15
|
Munich Dunkel
|
232.5 Gallons |
13.079 |
3.204 |
5.3 |
21.9 |
16.36 °L
|
72 |
0 |
|
|
Boil
Size: 192.55 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 5:08 PM |
Notes: |
|
NEIPA - Wasin
|
English IPA
|
20 Litres |
1.062 |
1.022 |
5.29 |
25.66 |
24.51 °L
|
72 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 6:26 AM |
Notes: |
|
Stout
|
Dry Stout
|
5 Litres |
1.053 |
1.014 |
5.11 |
0 |
28.69 °L
|
72 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 3/5/2025 10:34 AM |
Notes: |
|
シトラバ高円寺ウエストコーストPA
|
No Profile Selected |
410 Litres |
11.514 |
1.823 |
5.15 |
33.67 |
3.06 °L
|
72 |
0 |
|
|
Boil
Size: 490.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:08 AM |
Notes: 6.2g/L Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃ Dry HOP
senttennial |
|
Red Ale
|
No Profile Selected |
500 Litres |
1.032 |
1.008 |
3.17 |
0 |
3.29 °L
|
72 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:55 AM |
Notes: |
|
Honey Ale 300
|
No Profile Selected |
300 Litres |
1.067 |
1.012 |
7.25 |
14.49 |
6.54 °L
|
72 |
0 |
|
|
Boil
Size: 308.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:26 PM |
Notes: |
|
Seltzer Recipe
|
No Profile Selected |
200 Litres |
12.998 |
-0.003 |
6.9 |
0 |
1.08 °L
|
72 |
1 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
380 Litres |
1.073 |
1.02 |
6.92 |
35.71 |
3.74 °L
|
72 |
0 |
|
|
Boil
Size: 395 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:19 PM |
Notes: |
|
Czech
|
Bohemian Pilsener
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
0 |
4.13 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 5:26 PM |
Notes: |
|
#23 Sour Wit
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.33 |
6.55 |
4.36 °L
|
72 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:12 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
33.92 |
8.83 °L
|
72 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2025 7:04 AM |
Notes: |
|
Rock The Bells Oatmeal Stout
|
American Stout
|
6 Gallons |
1.068 |
1.013 |
7.25 |
34.7097 |
40 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:28 PM |
Notes: |
|
Factorial Stout 20L
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.31 |
27.14 |
44.32 °L
|
72 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:46 PM |
Notes: |
|
White House Honey Porter
|
Brown Porter
|
7 Gallons |
1.071 |
1.013 |
7.59 |
33.93 |
50 °L
|
72 |
1 |
|
|
Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.6 oz |
Creation
Date: 12/31/2024 1:56 AM |
Notes: |
|
Chrimbo Stout
|
Sweet Stout
|
68 Litres |
1.059 |
1.016 |
5.62 |
26.05 |
37.63 °L
|
72 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:12 AM |
Notes: 12 ml lactic acid added
77g orange peel added 15mins into boil
50g orange peel after 50 mins of boil
approx 20 ml chocolate essence after 40 mins of boil
post boil (pre cooling) indicated amount 75.5 litres
post boil (24 degrees) amount indicated 70 litres
OG 1.061
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.88 |
26.47 |
11.15 °L
|
72 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:13 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.62 |
11.06 |
3.07 °L
|
72 |
0 |
|
|
Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:30 PM |
Notes: |
|
|
|