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Fast hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday March 17th 2025

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

29.8

SRM (morey):

4.7

Mash pH

5.4

Cost $

17.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt10 kg Jehanne D’Arc Pilsen Malt		37.3	2.06	76.9%
1 kg	Les Maltiers - Pale Ale Malt1 kg Pale Ale Malt		37	2.8	7.7%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	7.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 2.46 / kg $ 1.23	40	0.5	3.8%
0.50 kg	Rice Hulls0.5 kg Rice Hulls		0	0	3.8%
13 kg / $ 1.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops		Pellet	14.8	Boil	30 min	16.17	6.7%
25 g	Nugget25 g Nugget Hops		Pellet	14.8	Whirlpool	20 min	4.63	6.7%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	$ 33.33 / kg $ 1.67	Leaf/Whole	14.4	Whirlpool	20 min	9	13.3%
100 g	Magnum100 g Magnum Hops		Pellet	17.3	Dry Hop at 12 °C	4 days		26.7%
100 g	Azacca100 g Azacca Hops	$ 0.05 / g $ 5.00	Pellet	9.3	Dry Hop at 12 °C	4 days		26.7%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops		Pellet	10.8	Boil	0 min		20%
375 g / $ 6.67

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops		20.8	13.4%
50 g	Yakima Chief Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.67	9	13.3%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops			26.7%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.05 / g $ 5.00		26.7%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops			20%
375 g / $ 6.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	75 °C	67 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Yeast Nutrient	Other	Boil	5 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
15.74 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	$ 3.30 / each $ 9.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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