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Awesome Recipe
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hazy ipa |
6 Gallons |
1.064 |
1.015 |
6.38 |
44.82 |
4.42 °L
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116 |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 4:45 AM |
| Notes: |
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Copper Crown
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Vienna Lager
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6 Gallons |
1.047 |
1.01 |
4.83 |
18.5 |
14.42 °L
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116 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
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Essex Stout
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No Profile Selected |
25 Litres |
1.059 |
1.011 |
6.33 |
45.48 |
34.12 °L
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116 |
1 |
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| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:54 PM |
| Notes: |
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Ingefærøl
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No Profile Selected |
24 Litres |
1.047 |
1.009 |
4.95 |
27.39 |
9.41 °L
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116 |
1 |
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| Boil
Size: 32.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:17 PM |
| Notes: |
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Noel Imp Wit 4/26/25
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No Profile Selected |
5.4 Gallons |
1.063 |
1.014 |
6.45 |
20.57 |
4.62 °L
|
116 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:23 PM |
Notes: FG 1.010 + 7.1%
supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.
and wound up with very low efficiency
likely forgot the mash out at 168 may have contributed to some of it.
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B 005-04w32025SSB-1 (flowery British Ale)
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No Profile Selected |
140 Litres |
1.046 |
1.012 |
4.48 |
28.42 |
5.35 °L
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116 |
0 |
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| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:43 AM |
| Notes: |
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Prueba Azucar Para Reishi
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No Profile Selected |
700 Litres |
10.266 |
-0.003 |
5.4 |
6.9 |
0 °L
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116 |
0 |
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| Boil
Size: 756.27 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:53 AM |
| Notes: |
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Platform Blonde
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No Profile Selected |
2350 Litres |
11.936 |
2.342 |
5.11 |
23.24 |
3.6 °L
|
116 |
0 |
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| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:36 PM |
| Notes: |
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Pils
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Bohemian Pilsener
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4300 Litres |
1.046 |
1.008 |
4.98 |
23.83 |
3.38 °L
|
116 |
0 |
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| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 1:51 PM |
| Notes: |
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Yuengling Clone Extract Version
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No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
20.34 |
10.94 °L
|
116 |
0 |
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| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 11:50 PM |
| Notes: |
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X My Pils, Hope To Die
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German Pilsner (Pils)
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19 Litres |
1.05 |
1.009 |
5.34 |
36.06 |
3.41 °L
|
116 |
0 |
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| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:05 PM |
| Notes: |
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Raspberry May
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No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.79 |
8.78 |
5.46 °L
|
116 |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 2:54 AM |
Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet**
**Brew Date:** [YYYY-MM-DD]
**Batch Size:** 5 Gallons
**Boil-Off Rate:** 0.5 Gal/hr
**Target OG:** 1.042 (10.66° P)
**Target FG:** 1.021 (5.21° P)
**Expected ABV:** 3.58%
**IBU:** 10
**SRM (Color):** Light
---
### **Target Water Profile (ppm)**
- **Calcium (Ca):** 50-75 ppm
- **Magnesium (Mg):** 5-15 ppm
- **Sulfate (SO4):** 50-100 ppm
- **Chloride (Cl):** 100-150 ppm (for a round mouthfeel)
- **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues)
- **Sodium (Na):** 5-25 ppm
### **Water Profile Adjustments (for 5 gallons)**
**Base Water:** Well Water (Chlorine-Free)
- **Calcium Chloride (CaCl2):** 1.5g
- **Epsom Salt (MgSO4):** 0.5g
- **Bicarbonate (NaHCO3):** Adjust if needed for mash pH
- **Gypsum (CaSO4):** Skip or use max 0.25g
- **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5**
**Total Water Needed:**
- **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption)
- **Boil Volume:** 5.75 gallons (includes boil-off and losses)
- **Final Post-Boil Volume:** 5.0 gallons
---
### **Grain Bill (Total: 11 lbs)**
- **7 lbs 2-Row Barley**
- **1 lb Flaked Wheat**
- **1 lb Flaked Oats**
- **1 lb Light Crystal 20L**
**Mash Details:**
- **Mash Temp:** 152°F (67°C)
- **Mash Time:** 60 minutes
- **Mash Efficiency:** 60% (Adjusted for system)
- **No Sparge Method** (Full water volume used in mash)
- **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off)
---
### **Hop Schedule (10 IBU Target)**
- **60 min - 0.5 oz Willamette (Bittering)**
---
### **Boil Details:**
- **Boil Time:** 60 minutes
- **Boil-Off Rate:** 0.5 Gal/hr
- **Final Pre-Chill Volume:** 5.0 gallons
- **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation)
---
### **Fermentation Details:**
- **Yeast:** Fermentis K-97
- **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI)
- **Primary Duration:** 2-3 weeks
---
### **Fruit Addition & Split Batch Plan:**
- **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F)
- **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg
- **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days)
- **Addition Method:**
- **Extract:** Added directly to keg.
- **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg.
- **CO2 Purge Required:** Yes (for both batches)
---
### **Packaging:**
- **Cold Crash:** Yes (Keezer)
- **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg
---
### **Notes & Observations:**
- [Space for brew day notes, efficiency adjustments, etc.]
---
### **Full Recap of Adjustments in This Version:**
- **Target Water Profile (ppm) added for precision adjustments.**
- **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance.
- **Adjusted water volumes to account for no sparge brewing.**
- **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.**
- **Clarified fermentation timeline before fruit addition.**
- **Specified Immersion Chiller sanitation step at 10 min before boil end.**
---
*Hopsmith - Precision Brewing for the Passionate Brewer!*
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Hefe
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No Profile Selected |
5.8 Gallons |
1.08 |
1.018 |
8.05 |
27.13 |
5.82 °L
|
116 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:06 AM |
| Notes: |
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Philly Sour Notes
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No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
0.8 °L
|
116 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:18 AM |
Notes: PS produces lactic acid from glucose
Mash at lower temp for more fermentable sugars (145F ?)
Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized.
Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter)
Fermentation at 68-77F but more sour at higher end
Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer.
Option to pitch fruit or puree. Raspberry puree generated quick activity. |
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Kernza
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No Profile Selected |
6 Gallons |
1.067 |
1.018 |
6.51 |
0 |
4.5 °L
|
116 |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:52 PM |
| Notes: |
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AMBAR SMASH Keptinis 121224
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No Profile Selected |
60 Litres |
1.047 |
1.009 |
4.96 |
15.06 |
3.48 °L
|
116 |
0 |
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 6:06 PM |
Notes: tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO.
MACERACION CONTINUA.
DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION. |
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American Wheat (SBC)(Pilot)
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No Profile Selected |
140 Litres |
1.047 |
1.009 |
4.96 |
19.45 |
3.33 °L
|
116 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
4.99 |
0 |
3.98 °L
|
116 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 10:36 PM |
| Notes: |
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Baltic Porter
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No Profile Selected |
350 Litres |
1.06 |
1.015 |
5.91 |
15.45 |
34.49 °L
|
116 |
0 |
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| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:50 AM |
| Notes: |
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Cream Ale
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No Profile Selected |
350 Litres |
1.055 |
1.014 |
5.38 |
15.41 |
3.51 °L
|
116 |
0 |
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| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:41 AM |
| Notes: |
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