All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edelweiss Piraten Kolsch	Kölsch	12.5 Gallons	1.044	1.01	4.47	21.06	3.76 °L	99	0
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 3/6/2025 10:25 PM Notes: Easy-drinking, gentle spring beer with a slight melon note. Hail to the Edelweiss Pirates!
German Pilsner - Legend Beer	German Pilsner (Pils)	1000 Litres	1.052	1.009	5.63	31.13	4.04 °L	99	0
Author: Boil Size: 1019.15 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:17 PM Notes:
East Bound & Down	American Pale Ale	30 Litres	1.052	1.009	5.59	28.53	5.84 °L	99	0
Author: Labb Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/3/2025 7:52 AM Notes:
Pilsner Open Act	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.39	49.9589	3.81 °L	99	3
Author: Eduardo C Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 10:02 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.043	1.012	4.09	12.5	10.86 °L	99	0
Author: Shaken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:53 PM Notes:
Guinness	Dry Stout	23 Litres	1.042	1.01	4.1	51.46	36.95 °L	99	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:27 PM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	99	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	99	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
White Mountains Brewing Test Batch	American Pale Ale	105 Gallons	1.044	1.011	4.33	9.62	23.93 °L	99	0
Author: White Mountains Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 9:20 PM Notes:
Bitter 2	Standard/Ordinary Bitter	19 Litres	1.044	1.013	4.07	38.48	11.55 °L	99	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/8/2025 4:55 PM Notes:
Charlypa	American IPA	50 Litres	1.056	1.014	5.6	61.07	12.37 °L	99	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:12 PM Notes:
Robust Porter JOLA	Robust Porter	19 Litres	1.069	1.019	6.47	20.96	24.26 °L	99	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:52 PM Notes:
Liffey Irish Stout	Dry Stout	25 Litres	1.043	1.01	4.33	34.06	39.63 °L	99	0
Author: Bunny Hop Brewing Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 2/10/2025 10:06 AM Notes:
Vienna 2025	Vienna Lager	6.25 Gallons	1.052	1.01	5.57	18.81	11.92 °L	99	1
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:28 PM Notes:
Ejemplo IPA	American IPA	30 Gallons	1.013	1.003	1.31	31.35	2.23 °L	99	0
Author: Boil Size: 8.03 Gallons Boil Time: 100 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:38 PM Notes:
NEIPAA	Standard/Ordinary Bitter	20 Litres	1.074	1.015	7.81	37.59	5.27 °L	99	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:01 PM Notes:
Highsider Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.65	29.04	39.27 °L	99	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:49 AM Notes:
2024 Oatmeal Stout	Dry Stout	15 Gallons	1.061	1.015	6.04	34.89	37.96 °L	99	0
Author: Gregggdavis Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:58 PM Notes:
Stout	American Stout	12.5 Gallons	1.069	1.018	6.71	24.29	50 °L	99	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:20 PM Notes:
Golden Stout	Dry Stout	30 Gallons	1.052	1.01	5.51	35.97	7.88 °L	99	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:34 PM Notes:
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