Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.18 |
44.4% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
4.68 |
22.2% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.53 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Wai-iti (Pellet) 90 g Wai-iti (Pellet) Hops |
|
21.39 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Step mash |
Infusion |
63 °C |
62 °C |
30 min |
|
|
Step mash |
|
70 °C |
70 °C |
15 min |
|
14.5 L |
|
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Ruakaka Filtered
"Helles Bock" Märzen beer recipe by Swelter. All Grain, ABV 6.19%, IBU 21.39, SRM 8.8, Fermentables: (Vienna Malt, Munich Malt, Lager Light, Sour Grapes Acid Malt, Wheat Malt) Hops: (Wai-iti) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-15 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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