All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Wave	Blonde Ale	21 Litres	1.045	1.011	4.41	0	4.91 °L	6	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 5:03 AM Notes:
Dunklewiezen	Dunkles Weissbier	7.5 Gallons	1.061	1.015	5.99	0	22.44 °L	6	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:16 AM Notes:
YUKI2	Dark American Lager	300 Litres	1.054	1.009	5.86	15.48	42.05 °L	6	0
Author: minosekibeer Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:54 AM Notes:
CWRW	Best Bitter	220 Gallons	1.044	1.013	4.06	23.72	7.7 °L	6	0
Author: Rock&Horse Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:59 AM Notes:
Saison W/ Orange Peel, Lemon Peel, Coriander, And Clover.	Saison	5 Gallons	1.06	1.009	6.68	21.06	4.82 °L	6	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 1:51 AM Notes: Make tincture with high proof vodka of dried Orange Peel, Lemon Peel, Clover, and Coriander. Make tincture on brew day and strain when fermenting is done. Dump tincture a little at a time during kegging until desired flavor. Toasted coriander and lemon peel (came together in same bag)
Russian River Redemption	Trappist Single	23 Litres	1.052	1.009	5.66	27.55	4.02 °L	5	0
Author: Wolf Pack Brewing Boil Size: 33.2 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/22/2025 6:04 AM Notes:
AMERICAN PILSNER	Standard American Lager	200 Litres	1.043	1.007	4.72	43.02	2.56 °L	5	0
Author: pablo guachun Boil Size: 208.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/20/2025 8:05 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.51	36.84	14.75 °L	5	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:12 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.038	1	5.05	7.84	0 °L	5	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:38 AM Notes:
Norsk Porter	English Porter	22 Litres	1.048	1.012	4.77	26.37	30.86 °L	4	0
Author: Brewtalyser Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2024 2:25 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.019	1	2.5	0	0 °L	4	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:42 AM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.059	1.015	5.85	0	3.1 °L	4	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.007	2.94	0	4.67 °L	3	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.018 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:36 PM Notes:
Easy Blonde Ale #1	Blonde Ale	16 Gallons	1.044	1.011	4.37	22.18	4.13 °L	3	0
Author: Boil Size: 18.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:06 PM Notes: Doesn't get any more simple.
Awesome Recipe	Blonde Ale	5 Litres	1.061	1.015	6.04	0	9.57 °L	2	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 8:19 PM Notes:
Awesome Recipe	No Profile Selected	70 Litres	1.16	1.03	16.96	0	50 °L	1	0
Author: Boil Size: 75.95 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 4:44 PM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	12.067	3.109	4.79	0	3.36 °L	1	0
Author: Vitoroff Boil Size: 1280 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:38 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.002	8.04	0	2.67 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:54 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.086	1.003	10.95	0	3.64 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:59 AM Notes:
CAM Oatmeal Stout	Oatmeal Stout	22.71 Litres	1.06	1.014	6.05	34.22	42.11 °L	0	0
Author: Framiro Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/26/2024 5:16 PM Notes: Flaked oats: Mash them at @58°C for 25 minutes before all grain additions at 66°C. Dark malts were mashed for an hour. I'm not into late additions when the temperature is controlled. No starter, yeast inoculated at 25°C. This beer has an awesome dark color! No astringency. I couldn't reach London's water chemistry for Porters and Stouts but it was near enough.
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